Kambrook KPR600 Pressure Express Cooking Guide

15

Pressure Express Cooking Guide

WARNING: Caution should

be used when sautéi ng

in hot oil. Keep hands

and face away from the

removable coo king bowl

especially when adding

new ingredients as hot o il

may sp latte r.

The Settings

Pressure cooking is a perfect way to

cook a variety of foods in a faster and

more effective way. It works by locking

in the steam within the appliance,

maintaining a higher level of heat and

in the process, locking in the ﬂavours

and juices.

The Pressure Express has 6 settings as

well as a sauté setting that enables the

meat and vegetables required for the

recipe to be cooked in one pot.

Setting Recipes Approx.

Cooking

Time*

(see Note)

1 Porridge 7 min

2 White Rice, Rice

Pudding

10 min

3 Brown Rice,

Casseroles and

Curries

15 min

4 Meat Cuts

(Vario us)^

20 min

5Soup 24 min

6Legumes (e.g.

chickpeas, dried

beans), Corne d

Beef (Silversi de),

Chicken Stock

28 min

Setting Recipes Approx.

Cooking

Time*

(see Note)

Sauté Vegetables,

simmer sauces

and seal meat

Reset dial to

Sauté if more

time required

*The time above is only an indication

and does not include the time it takes

for the pressure cooker to reach full

pressure.Timer will not start until the

cooker is pressurised.

^ For a Rare to Medium Rare ﬁnish for

1kg size cuts. Use settings 5 or 6 for a

more cooked ﬁnish. Use setting 6 for

Corned Beef or Chicken Stock.

The minimum amount of liquid (water

or stock) to be added to removable

cooking bowl for pressure cooking

recipes is 250ml (1cup). Anything less

might boil dry and pressure cook will

not function. Additional liquid may

need to be added during cooking if

this occurs. Do not cook with less than

1 litre of combined food and liquid in

the bowl.

Contents

Main Page Page Contents Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. Important Safeguards For Your Kambrook Pressure Express Pressure Cooker Page Important Safeguards For All Electrical Appliances Your Kambrook Pressure Express Not Shown Using Your Kambrook Pressure Express Before First Use Using the Pressure Cooker Page Page The Control Dial Using the Saut Function Stainless Steel Trivet Page Pressure Express Cooking Guide The Settings Porridge Rice Cooking Guide White Rice MIN 2 cups | MAX 8 cups Brown Rice Preparing Vegetables Cuts of Meat Suitable Meat Cuts for Pressure Cooking How to Pot Roast Soup Legumes Trouble Shooting Guide Problem Possible Reason Solution Dos Dont The Dos and Donts of Pressure Cooking Never Care, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Recipes Cooking with Pressure: Smoked Ham and Split Pea Soup 27 Green Curry Pumpkin Soup 1. 2. 3. 4. Tomato Passata and Meatballs 1. 2. 3. 4. Moroccan Chicken with Sicilian Olives and Preserved Lemon Cous Cous 5. 1. 2. 3. Honey Baked Pumpkin Risotto 5. 1. 2. 3. Ginger Chicken with Baby Snow Peas 1. 2. 3. 4. Massaman Curry 1. 2. 3. 4. Three Bean and Vegetable Stew 1. 2. 3. 4. Red Wine, Beef, Mushroom and Thyme Stew 4. 1. 2. 3. Red Wine, Garlic & Root Vegetable Lamb Shanks 4. Serves 4 6 1. 2.