Kambrook KPR600 manual Pressure Express Cooking Guide, Settings

Pressure Express Cooking Guide

WARNING: Caution should be used when sautéing in hot oil. Keep hands and face away from the removable cooking bowl especially when adding new ingredients as hot oil may splatter.

The Settings

Pressure cooking is a perfect way to cook a variety of foods in a faster and more effective way. It works by locking in the steam within the appliance, maintaining a higher level of heat and in the process, locking in the flavours and juices.

The Pressure Express has 6 settings as well as a sauté setting that enables the meat and vegetables required for the recipe to be cooked in one pot.

Setting	Recipes	Approx.
		Cooking
		Time*
		(see Note)
1	Porridge	7 min
2	White Rice, Rice	10 min
	Pudding
3	Brown Rice,	15 min
	Casseroles and
	Curries
4	Meat Cuts	20 min
	(Various)^
5	Soup	24 min
6	Legumes (e.g.	28 min
	chickpeas, dried
	beans), Corned
	Beef (Silverside),
	Chicken Stock

Setting	Recipes	Approx.
		Cooking
		Time*
		(see Note)
Sauté	Vegetables,	Reset dial to
	simmer sauces	Sauté if more
	and seal meat	time required

*The time above is only an indication and does not include the time it takes for the pressure cooker to reach full pressure.Timer will not start until the cooker is pressurised.

^For a Rare to Medium Rare finish for 1kg size cuts. Use settings 5 or 6 for a more cooked finish. Use setting 6 for Corned Beef or Chicken Stock.

The minimum amount of liquid (water or stock) to be added to removable cooking bowl for pressure cooking recipes is 250ml (1cup). Anything less might boil dry and pressure cook will not function. Additional liquid may need to be added during cooking if this occurs. Do not cook with less than 1 litre of combined food and liquid in the bowl.

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