Kambrook KPR600 Ginger Chicken with Baby Snow Peas, Satay Beef

31

Ginger Chicken with Baby Snow Peas

Serves 8

1 tbsp honey

2 ½ tsp rice wine vinegar

½ cup ginger syrup

2 tsp sesame oil

2cm piece of ginger, halved

1 red chilli, halved

4 cloves garlic, peeled, whole

1 tsp rock salt

½ cup chicken stock

2kg chicken drumsticks

2 tbsp soy sauce

1 tbsp corn ﬂour

500g baby snow peas

1 cup shallots, peeled, thinly sliced

to serve

1. Place the honey, vinegar, ginger

syrup, oil, ginge r, chilli, garlic, sa lt,

chicken stock and chi cken into a bowl

and mix until compl etely coated.

2. Pla ce the chicken into the pres sure

cooker bowl and securel y place and

seal the lid onto the pre ssure cooker

ensuring the pres sure release valve

is set to the sealed pos ition. Turn the

selection control di al to setting ‘3’ and

allow to cook until the di al returns to

OFF and the heating l ight goes out.

3. Rel ease the pressure fro m the pressure

cooker by turning the p ressure release

valve to the venting posit ion. Remove

the chicken from the pre ssure cooking

bowl and set aside. St rain the liquid

though a sieve into anoth er bowl.

4. Pla ce the liquid back i nto the pressure

cooking bowl and tur n the selection

control dial to ‘‘Sauté’. Blend the corn

ﬂour with the soy sau ce and then

add to the pressure coo ker bowl and

simmer for about 4 m inutes. Add snow

peas and simmer fo r 1 minute.

5. Se rve over chicken and spr inkle with

fresh shall ots.

TIP: You can ﬁnd ginger syrup in the cordial

section of major supermarkets.

Satay Beef

Serves 6

1tbsp peanut oil

1 brown onion, peeled, halved,

thinly sliced

1 clove garlic, peeled, minced

½ tsp lemon rind

½ large red chilli, thinly sliced

1 tsp sweet chilli sauce

1 tsp curry powder

270ml light coconut milk

1 tbsp kecap manis

½ cup crunchy peanut butter

1kg beef blade steak, diced

Fresh coriander to serve

1. Turn the selection co ntrol dial to the

‘Sauté’ setting on the p ressure cooker

and place the oil, o nion and garlic

into the bowl to sauté for abou t 5

minutes.

2. Add t he lemon, red chilli , chilli sauce

and curry powder an d allow to sauté

for another 3 minutes .

3. Add t he coconut milk, keca p manis,

peanut butter an d steak and stir to

combine well.

4. Se curely place and seal t he lid onto

the pressure cooker en suring the

pressure release va lve is set to the

sealed positio n. Turn the selection

control dial to settin g ‘3’ and allow to

cook until the dial retu rns to OFF and

the heating light g oes out.

5. Rel ease the pressure fro m the pressure

cooker by turning the p ressure release

valve to the venting posit ion.

6. Serve with rice and coriander.

TIP: Kecap Manis is a sweet soy sauce and can

be found in major supermarkets usually in the

sauces section where soy and Worcestershire

sauces are sold.

Contents

Main Page Page Contents Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. Important Safeguards For Your Kambrook Pressure Express Pressure Cooker Page Important Safeguards For All Electrical Appliances Your Kambrook Pressure Express Not Shown Using Your Kambrook Pressure Express Before First Use Using the Pressure Cooker Page Page The Control Dial Using the Saut Function Stainless Steel Trivet Page Pressure Express Cooking Guide The Settings Porridge Rice Cooking Guide White Rice MIN 2 cups | MAX 8 cups Brown Rice Preparing Vegetables Cuts of Meat Suitable Meat Cuts for Pressure Cooking How to Pot Roast Soup Legumes Trouble Shooting Guide Problem Possible Reason Solution Dos Dont The Dos and Donts of Pressure Cooking Never Care, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Recipes Cooking with Pressure: Smoked Ham and Split Pea Soup 27 Green Curry Pumpkin Soup 1. 2. 3. 4. Tomato Passata and Meatballs 1. 2. 3. 4. Moroccan Chicken with Sicilian Olives and Preserved Lemon Cous Cous 5. 1. 2. 3. Honey Baked Pumpkin Risotto 5. 1. 2. 3. Ginger Chicken with Baby Snow Peas 1. 2. 3. 4. Massaman Curry 1. 2. 3. 4. Three Bean and Vegetable Stew 1. 2. 3. 4. Red Wine, Beef, Mushroom and Thyme Stew 4. 1. 2. 3. Red Wine, Garlic & Root Vegetable Lamb Shanks 4. Serves 4 6 1. 2.