Red Wine, Beef, Mushroom and Thyme Stew

Serves 8

3 tbsp olive oil

6 large French shallots, peeled, sliced

3 cloves garlic, minced

40g butter

8 rindless bacon slices 1kg chuck steak, diced 2 tsp brown sugar

2 tbsp tomato paste

400g button mushrooms, washed 350ml dry red wine

1 litre beef stock

1 bay leaf

1.Turn the selection control dial to the ‘SAUTÉ’ setting on the pressure cooker and heat the oil. Add the shallots and garlic and sauté until golden brown. Add the butter, bacon and steak and cook for 10 minutes, stirring occasionally.

2.Add the sugar, tomato paste, mushrooms, wine, stock and bay leaf and stir well to combine. Securely place and seal the lid onto the pressure cooker and ensure the pressure release valve is set to the sealed position. Turn the selection control dial to setting ‘3’ and allow to cook until the dial returns to OFF and the heating light goes out.

3.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position.

4.Serve over mashed potatoes.

Spicy Tomato and Capsicum Chicken

Serves 8

3 tbsp lemon infused olive oil 1kg chicken thigh (approx 6)

1 Spanish onion, peeled, thinly sliced

2 cloves garlic, peeled, thinly sliced

½capsicum, membrane removed, thinly sliced, halved

1 bottle tomato passata

400g can chickpeas, drained

½jar preserved capsicum and chilli

½cup chicken stock

Rind of ½ lemon 2 tsp flaked salt

½bunch parsley washed, roughly chopped to serve

1.Turn the selection control dial to the ‘Sauté’ setting on the pressure cooker and heat 2 tbsp of the oil and then seal the chicken for 2 minutes on each side and set aside.

2.Add the remaining olive oil to the pressure cooking bowl and sauté the onion, garlic and capsicum until golden brown. Place the chicken, passata, chickpeas, preserved capsicum and chilli, chicken stock, lemon and salt into the pressure cooker bowl and stir well to combine. Push the ingredients under the liquid and make sure that they are fully submerged.

3.Securely place and seal the lid onto the pressure cooker and ensure the pressure release valve is set to the sealed position. Turn the selection control dial to setting ‘3’ and allow to cook until the dial returns to OFF and the heating light goes out.

4.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position.

5.Serve with penne pasta and fresh parsley.

	TIP: Bottled tomato passata can be found
34	in most major supermarkets in the sauces
34	section.

KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.

Kambrook KPR600 manual Red Wine, Beef, Mushroom and Thyme Stew, Spicy Tomato and Capsicum Chicken

Models: KPR600