Kambrook KPR600 The Control Dial

12

WARNING: Do not touch

hot surfaces, use oven

mitts to remove the

lid and or removable

cooking bowl. Lift and

remove the lid carefully

and away from yourself

to avoid scalding from

escaping steam.

14. Wait until the Pressure Express

has cooled before cleaning.

Follow the cleaning and storage

instructions on page 22.

WARNING: When

cooking under press ure,

the safety lockin g lid can

not be opened. Do not tr y

to force the lid open.

WARNING: After pressure

cooking, allow several

minutes before relea sing

pressure and removin g

the lid to make sure that

hot liquid inside will not

boil over.

WARNING: Use caution

when opening the

safety locking li d. Steam

escapes as soon as t he

lid is opened. Never

place your face or

hands over the Pressure

Express when removing

the lid. Always use oven

mitts when hand ling the

removable coo king bowl.

The Control Dial

The control dial has 6 settings as well as

a ‘Sauté’ setting, to sauté vegetables

and seal meat before cooking.

The cooking table provides a summary

of the main recipes and the setting to

be used.

Setting Recipes Approx.

Cooking

Time*

(see Note)

1 Porridge 7 min

2 White Rice, Rice

Pudding

10 min

3 Brown Rice,

Casseroles and

Curries

15 min

4 Meat Cuts

(Vario us)^

20 min

5Soup 24 min

6Legumes (e.g.

chickpeas, dried

beans), Corne d

Beef (Silversi de),

Chicken Stock

28 min

Sauté Vegetables,

simmer sauces

and seal meat

Reset dial to

Sauté if more

time required

*The time above is only an indication

and does not include the time it takes

for the pressure cooker to reach full

pressure.Timer will not start until the

cooker is pressurised.

^ For a Rare to Medium Rare ﬁnish for

1kg size cuts. Use settings 5 or 6 for a

more cooked ﬁnish. Use setting 6 for

Corned Beef or Chicken Stock.

Using Your Pressure Express continued

Contents

Main Page Page Contents Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. Important Safeguards For Your Kambrook Pressure Express Pressure Cooker Page Important Safeguards For All Electrical Appliances Your Kambrook Pressure Express Not Shown Using Your Kambrook Pressure Express Before First Use Using the Pressure Cooker Page Page The Control Dial Using the Saut Function Stainless Steel Trivet Page Pressure Express Cooking Guide The Settings Porridge Rice Cooking Guide White Rice MIN 2 cups | MAX 8 cups Brown Rice Preparing Vegetables Cuts of Meat Suitable Meat Cuts for Pressure Cooking How to Pot Roast Soup Legumes Trouble Shooting Guide Problem Possible Reason Solution Dos Dont The Dos and Donts of Pressure Cooking Never Care, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Recipes Cooking with Pressure: Smoked Ham and Split Pea Soup 27 Green Curry Pumpkin Soup 1. 2. 3. 4. Tomato Passata and Meatballs 1. 2. 3. 4. Moroccan Chicken with Sicilian Olives and Preserved Lemon Cous Cous 5. 1. 2. 3. Honey Baked Pumpkin Risotto 5. 1. 2. 3. Ginger Chicken with Baby Snow Peas 1. 2. 3. 4. Massaman Curry 1. 2. 3. 4. Three Bean and Vegetable Stew 1. 2. 3. 4. Red Wine, Beef, Mushroom and Thyme Stew 4. 1. 2. 3. Red Wine, Garlic & Root Vegetable Lamb Shanks 4. Serves 4 6 1. 2.