Massaman Curry

Serves 8

500g diced lamb

500g diced beef

400g can coconut milk

1 cinnamon stick

2 fresh kafir lime leaves

500g baby chat potatoes, halved

1 tbsp brown sugar

2 whole star anise

2 tsp arrowroot (only if needed) Fresh coriander to serve

Curry Paste

¼ cup olive oil

1 brown onion, peeled, roughly chopped 2cm piece ginger, peeled, minced

4 cloves garlic, peeled, minced 1½ tsp coriander seeds, ground 1 tsp cumin seeds, ground

1 tsp cinnamon, ground

1 tsp brown mustard seeds

1 tsp cardamom, ground

3 dried whole chillis, roughly chopped Zest and juice of 1 lime

1 tsp white pepper

2 tsp flaked salt

1.Using a food processor, place all the curry paste ingredients into the bowl and pulse until the mixture is smooth and consistent.

2.Turn the selection control dial to the ‘Sauté’ setting on the pressure cooker and place the curry paste into the pressure cooker bowl and sauté for 5 minutes, stirring occasionally.

3.Add the meat, coconut milk, cinnamon, lime leaves, potatoes, brown sugar and star anise and stir well to combine. Securely place and seal the lid onto the pressure cooker and ensure the pressure release valve is set to the sealed position. Turn the selection control dial to setting ‘3’ and allow to cook until the dial returns to OFF and the heating light goes out.

4.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position.

5.Serve with rice and fresh coriander.

NOTE: If the consistency is not thick enough, remove ¼ cup of the liquid and stir through 2 tsp of arrowroot until completely dissolved. Add back into the curry and simmer until thickened.

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Kambrook KPR600 manual Massaman Curry
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KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.
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