Kambrook KPR600 - page 15

14

5. Allow the Pressure Express at least

3 minutes to preheat. Add oil/fat

into the Pressure Express.

NOTE: Do not place th e lid on

the Pressure Expres s when using

the sauté function.

6. Place the food to be cooked

(as per recipe being used) into

the Pressure Express. Depending

on the quantity of food to be

cooked, you may have to sauté in

small batches.

NOTE: Use the heat re sistant

serving spoon to s tir and serve

the food.

7. Once all the ingredients have

cooked to the required level of

doneness, turn the dial back to

the ‘OFF’ position.

NOTE: If the sele ction control

dial moves to another set ting

position durin g the sauté

process, simply t urn it back

to the sauté posit ion and

continue cooking.

8. When the sauté process is ﬁnished,

add the required ingredients for

pressure cooking and follow the

instructions on page 15.

NOTE: You will not be required

to remove the rem ovable

power cord if switching fro m

the sauté functio n to pressure

cooking.

NOTE: The sauté fu nction will

not function correct ly if the

safety locking li d is placed on

top of the Pressure Exp ress.

Using Your Pressure Express continued

Contents

Main Page Page Contents Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. Important Safeguards For Your Kambrook Pressure Express Pressure Cooker Page Important Safeguards For All Electrical Appliances Your Kambrook Pressure Express Not Shown Using Your Kambrook Pressure Express Before First Use Using the Pressure Cooker Page Page The Control Dial Using the Saut Function Stainless Steel Trivet Page Pressure Express Cooking Guide The Settings Porridge Rice Cooking Guide White Rice MIN 2 cups | MAX 8 cups Brown Rice Preparing Vegetables Cuts of Meat Suitable Meat Cuts for Pressure Cooking How to Pot Roast Soup Legumes Trouble Shooting Guide Problem Possible Reason Solution Dos Dont The Dos and Donts of Pressure Cooking Never Care, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Recipes Cooking with Pressure: Smoked Ham and Split Pea Soup 27 Green Curry Pumpkin Soup 1. 2. 3. 4. Tomato Passata and Meatballs 1. 2. 3. 4. Moroccan Chicken with Sicilian Olives and Preserved Lemon Cous Cous 5. 1. 2. 3. Honey Baked Pumpkin Risotto 5. 1. 2. 3. Ginger Chicken with Baby Snow Peas 1. 2. 3. 4. Massaman Curry 1. 2. 3. 4. Three Bean and Vegetable Stew 1. 2. 3. 4. Red Wine, Beef, Mushroom and Thyme Stew 4. 1. 2. 3. Red Wine, Garlic & Root Vegetable Lamb Shanks 4. Serves 4 6 1. 2.