Manuals / Kambrook / Kitchen Appliance / Electric Pressure Cooker

Kambrook KPR600 manual Do’s and Don’ts of Pressure Cooking, Never

Models: KPR600

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The Do’s and Don’ts of Pressure Cooking

Do’s

•Always thaw frozen meat and poultry before cooking.

•Use dry oven mitts when lifting the removable cooking bowl after cooking.

•Use tongs or the plastic spoon provided to release the pressure/ venting valve - do not use your fingers.

•Always store the Pressure Express in a cool, dry place.

•Follow the cleaning guidelines on page 22.

Never

•Place water or other liquids into the stainless steel base.

•Immerse base, cord, or plug of the Pressure Express in water or any other liquid.

•Touch hot surfaces with bare hands.

•Deep fry in the Pressure Express

•Store your Pressure Express closed with safety locking lid locked in place to prevent aromas, moulds and odours.

•Leave the cooker on and unattended.

Don’t

•Do not operate without the removable cooking bowl in position.

•Do not cook with frozen meats or poultry.

•Do not fill the bowl past the maximum line.

•Do not use oil or milk as a liquid.

•Do not cook without at least 250ml of liquid.

•Pack and store with the lid resting upside down on the removable cooking bowl in a well ventilated area.

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Kambrook KPR600 manual Do’s and Don’ts of Pressure Cooking, Never
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KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.