Kambrook KPR600 manual Rice Cooking Guide, White Rice, Brown Rice, Casseroles and Curries

Pressure Express Cooking Guide continued

Rice Cooking Guide

Rice can be cooked in a faster and more effective way due to the high temperature of the Pressure Express.

With the safety locking lid maintaining a high level of moisture within the unit, perfect soft and fluffy rice is very easy to make.

White Rice	Setting 2
Brown Rice	Setting 3

NOTE: When cooking rice, cereals or pasta, depressurize slowly after cooking by pressing the Steam Release button in short bursts.

NOTE: To speed up the building up of pressure whilst pressure cooking, use boiling water or stock.

White Rice

MIN – 2 cups MAX – 8 cups

Uncooked	Water	Cooked
Rice	Measures	Rice
Measures		Measures
2	2	4
4	4	8
6	6	12
8	8	16

Brown Rice

MIN – 4 CUPS MAX - 8 CUPS

Uncooked	Water	Cooked
Rice	Measures	Rice
Measures		Measures
4	4	8
6	6	12
8	8	16

NOTE: Ensure that the cup provided is being used for each measure.

WARNING: Do not use the Pressure Express to cook instant rice.

Casseroles and Curries

A casserole or curry is a meal for all occasions, whether a chicken, beef or lamb dish. Firstly, seal the meat and caramelize onions before adding stock and vegetables using the ‘Sauté’ setting on the control dial. The pressure cooking process, including sautéing, will lock in the flavour and deliver delicious and tender meat.

Casseroles and Setting 3

Curry

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