Pressure Express Cooking Guide continued

NOTE: Never operate the pressure cooker without food and liquid in the removable cooking bowl. Ensure that the level of food and liquid inside the removable cooking bowl is not less than 1 litre combined before cooking commences. Always follow the maximum and minimum quantities of liquid stated in instructions and recipes.

NOTE: Depending on the quantity of food being cooked, it could take the Pressure Express up to 20 minutes to get to pressure. To help speed this time up, use boiling, not cold, liquid.

NOTE: Some recipes call for different forms of venting:

Slow Release – If the pressure regulator/release valve is not manually moved to the venting position when cooking is finished, the steam will automatically vent out of the Pressure Regulator slowly. This method is recommended

for recipes containing larger quantities of liquid such as soups and casseroles to prevent liquid being forced out with the steam. The Slow Release method is also used to finish off recipes such as risottos and puddings. Alternatively, pressing the Steam Release Button on the pressure release valve in short bursts will depressurise in a slower fashion.

Porridge

Porridge is a very popular breakfast recipe. The Pressure Express can quickly pressurize and cook porridge speedier than an open pot, keeping the moisture and flavour!

Porridge

Setting 1

 

 

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Kambrook KPR600 manual Porridge
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KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.
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