Pressure Express Cooking Guide continued
NOTE: Never operate the pressure cooker without food and liquid in the removable cooking bowl. Ensure that the level of food and liquid inside the removable cooking bowl is not less than 1 litre combined before cooking commences. Always follow the maximum and minimum quantities of liquid stated in instructions and recipes.
NOTE: Depending on the quantity of food being cooked, it could take the Pressure Express up to 20 minutes to get to pressure. To help speed this time up, use boiling, not cold, liquid.
NOTE: Some recipes call for different forms of venting:
Slow Release – If the pressure regulator/release valve is not manually moved to the venting position when cooking is finished, the steam will automatically vent out of the Pressure Regulator slowly. This method is recommended
for recipes containing larger quantities of liquid such as soups and casseroles to prevent liquid being forced out with the steam. The Slow Release method is also used to finish off recipes such as risottos and puddings. Alternatively, pressing the Steam Release Button on the pressure release valve in short bursts will depressurise in a slower fashion.
Porridge
Porridge is a very popular breakfast recipe. The Pressure Express can quickly pressurize and cook porridge speedier than an open pot, keeping the moisture and flavour!
Porridge | Setting 1 |
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