Kambrook KPR600 Porridge

16

NOTE: Never operate the

pressure cooker with out food

and liquid in the removab le

cooking bowl. Ensure tha t the

level of food and liquid inside

the removable cooking bowl i s

not less than 1 lit re combined

before cooking commences.

Always follow the maximum a nd

minimum quantities of liquid

stated in instru ctions and recipes.

NOTE:

Depending on the

quantity of food be ing cooked,

it could take the Pressu re Express

up to 20 minutes to get to

pressure. To help speed t his time

up, use boiling, not cold, liquid.

Pressure Express Cooking Guide continued

NOTE:

Some recipes call for

different forms of ven ting:

Slow Release – If the pre ssure

regulator/releas e valve is

not manually moved to the

venting position w hen cooking

is ﬁnished, the s team will

automatically ven t out of the

Pressure Regulato r slowly. This

method is recommended

for recipes containi ng larger

quantities of liquid such as

soups and cassero les to prevent

liquid being forced ou t with the

steam. The Slow Relea se method

is also used to ﬁni sh off recipes

such as risotto s and puddings.

Alternatively, pressi ng the

Steam Release But ton on the

pressure release va lve in short

bursts will depre ssurise in a

slower fashion.

Porridge

Porridge is a very popular breakfast

recipe. The Pressure Express can

quickly pressurize and cook porridge

speedier than an open pot, keeping

the moisture and ﬂavour!

Porridge Setting 1

Contents

Main Page Page Contents Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. Important Safeguards For Your Kambrook Pressure Express Pressure Cooker Page Important Safeguards For All Electrical Appliances Your Kambrook Pressure Express Not Shown Using Your Kambrook Pressure Express Before First Use Using the Pressure Cooker Page Page The Control Dial Using the Saut Function Stainless Steel Trivet Page Pressure Express Cooking Guide The Settings Porridge Rice Cooking Guide White Rice MIN 2 cups | MAX 8 cups Brown Rice Preparing Vegetables Cuts of Meat Suitable Meat Cuts for Pressure Cooking How to Pot Roast Soup Legumes Trouble Shooting Guide Problem Possible Reason Solution Dos Dont The Dos and Donts of Pressure Cooking Never Care, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Recipes Cooking with Pressure: Smoked Ham and Split Pea Soup 27 Green Curry Pumpkin Soup 1. 2. 3. 4. Tomato Passata and Meatballs 1. 2. 3. 4. Moroccan Chicken with Sicilian Olives and Preserved Lemon Cous Cous 5. 1. 2. 3. Honey Baked Pumpkin Risotto 5. 1. 2. 3. Ginger Chicken with Baby Snow Peas 1. 2. 3. 4. Massaman Curry 1. 2. 3. 4. Three Bean and Vegetable Stew 1. 2. 3. 4. Red Wine, Beef, Mushroom and Thyme Stew 4. 1. 2. 3. Red Wine, Garlic & Root Vegetable Lamb Shanks 4. Serves 4 6 1. 2.