Kenmore 790.99613 E

Before Setting the Oven Controls

OvenVent(s) and Racks

Oven Vent Locations

Each oven has itsown vent located on the top,

near each side and towards the back of the

cooktop. When an oven ison, warm air is

released through the vent; this ventilation is

necessary for proper air circulation in the oven

and good baking results.

Oven Vent Locations

1 Oven Rack

Arranging Oven Racks

The smaller oven has one oven rack and the larger oven has

three oven racks. ALWAYS ARRANGE OVEN RACKS WHEN THE

OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always

use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift

up front of rack and slide out, To replace an oven rack, fit the

rackonto the guides on the oven walls, Tilt the front of the rack

upward and slide the rack back into place,

Main Oven

Side Oven

E

Multiple Oven Racks

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the

cookware for proper air circulation and be sure pans and cookware do not touch

each other, the oven door, sides orback of the oven cavity. The hotair must

circulate around the pans and cookware in the oven for even heat to reach

around the food.

12

Contents

Main Table of Contents Kenmore Elite Warranty fw m ra IMPORTANT INSTRUCTIONS FOR USING FOR GLASS COOKTOPS ONLY YOUR COOKTOP IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE SELF CLEANING OVENS IMPORTANT SAFETY NOTICE == Serial Plate Location Product Record Surface Cooking Use Proper Cookware CORRECT INCORRECT tt Cookware Material types Surface Cooking Specialty Pans & Trivets Canning Tips Range features Cooktop About the Ceramic Glass Cooktop About the Radiant Surface Elements Locations of the Radiant Surface Elements and Controls Operating Single Radiant Surface Elements To Operate the Single Surface Elements "-I- Indicator Lights Before Setting the Oven Controls OvenVent(s) and Racks Arranging Oven Racks E Air Circulation in the Oven Setting Side Oven Control To Bake Off Broil 500 200 " Control Pad Features Minimum and Maximum Control Pad Settings Setting the Clock Changing between 12 or 24 hour time of day display (@ O Setting Continuous Bake or 12 Hour Energy Saving To set the control for Continuous Bake or 12 Hour Energy Saving features 3). Setting Kitchen Timer INSTRUCTIONS PRESS To set the Kitchen Timer (example for 5 minutes) C) Setting Oven Lockout Feature To activate the Oven Lockout feature To reactivate normal oven operation Setting Silent Control Operation Setting Oven Controls Consumer Defined Control Features Setting Temperature Display -- Fahrenheit or Celsius INSTRUCTIONS To change display from Fahrenheit to Celsius or Celsius to Fahrenheit Setting Preheat @@@ Setting Bake oQ To set the Bake Temperature to 375F To change the Bake Temperature (example: changing from 375F to 425F) O QOO i iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii rn ,-I- Setting Convection Bake General Convection Bake Instructions To set the oven for Convection Bake and temperature to 375F Setting Convection Roast To Set the oven to Convection Roast at 375F PressCONVROABTanOthefaniconw,,bedisp,ayed To change the Convection Roast temperature (example: changing from 375F to 425F) rll ,I- Setting the Slow Cook Feature INSTRUCTIONS To Program the Oven to begin baking with the Slow Cook featu re Setting Timed Bake, Timed Convection Bake orTimed Convection Roast TheBAKEerCO.VECT,O.BAKEerCO+ECT,O.ROABTandOVE.COOK pads To program the oven to begin baking automatically (example: BAKE at 350F for 30 minutes) immediately and to shut off Setting Delayed Timed Bake or Delayed Timed Convection Bake TheBAKE_ orCONVEC_ONBAKE_, OVENCOOK_MEQ andDELAYSTABT_ padscontro,the 4.Press_T._."BAKE"and"350"w,,,stayinthedisp,ay(Figure2_. Setting the Food Categories Feature The CAKES _ and BREADS _ To set the Food Categories feature (example: for Cakes to cook at 375F) rll Setting the Warm & Hold TM Feature To set Warm & Hold To set Warm & Hold to turn ON automatically Broiling Information Preheating To Broil Determining Broiling Times Broiling Tips 4Press0 (g)(g). Broiling Times and Searing Grill To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) INSTRUCTIONS To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued) To Set the Recipe Recall Feature To Program the Oven to Begin Baking with a stored Recipe To Quickly Erase all Stored Recipes: Page What to Expect during Cleaning Self-Clean Cycle Time Length To set the controls for a 3 hour Self-Cleaning cycle to start immediately and shut off automatically QQQor O Stopping or Interrupting a Self-Cleaning Cycle To Start the delayed Self-Clean Cycle @ When the Self-Clean Cycle is Completed Self-Cleaning Stopping or Interrupting a Self-Cleaning Cycle PRESS Adjusting Oven Temperature To adjust the oven temperature higher Porcelain Enamel Oven Cleaning (SideOven) To Remove Heavy Soil Page Ceramic Glass Cooktop Cleaning & Maintenance OO Care and Cleaning of Stainless Steel (stainlesssteelmodelsonly) General Cleaning & Maintenance Cleaning Various Parts of Your Range General Cleaning & Maintenance Storage Drawer To Remove and Replace Right Oven Door O) To Change the Oven Light Page Before You Call I-- Protection Agreements Your Home For expert troubleshooting and home solutions advice: manage I home 1-800-4-MY-HOME (1-soo-469-4ss3) Our Home 1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)