Setting Side Oven Control

Left Oven

To Bake

Temperature Control Knob

Off

 

Broil

 

500

150

450

200

"

 

400

250 o

°

300"

350

Broil Stop

Position

1.Arrange oven racks while the oven is still cool.

2.TurntheTemperatureControlKnobtothedesiredoventemperature.When

the oven is first turned on, the oven indicator light above the Temperature

Control Knob will glow.

3.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature.

4.When cooking is finished, turn the Temperature Control Knob to OFF.

To Broil

1.Arrange oven rack while oven isstillcool. For rare meats, position broiler pan closer to the element (upper position). For well-donefoods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position).

Rack Position

From Top

 

 

1

Food

m

Rare steaks.

 

2

Ham slices, fish, hamburgers and medium

P;"

 

steaks

and chops.

(/)

3

Well-done foods such

as chicken and lobster.

-I"

 

2.

Turn the Temperature Control Knob to BROIL. To sear rare steaks, allowthe

 

element to become red-hot--about 2 min utes--before placing food in oven.

3.

Obtain a properly sized side oven broiler pan and grid (not supplied with

Side Oven

purchase of this unit). Place the grid on broiler pan, and then place the meat

on the grid. DO NOT use broiler pan without the grid or cover the grid with

 

 

aluminum foil. The exposed fat could ignite.

4.

Place the pan on the oven rack. Close the oven door to the Broil Stop

 

position while broiling (door opened about 2 inches).

5.

Broil on one side until food is browned; turn and cook on the other side.

 

Season and serve. Note: Always pull the rack out to the stop position before

 

turning or removing food.

6.

When broiling is finished, turn the Temperature Control Knob to OFF.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

DO NOT put water or flour on the fire. Flour may be explosive.

Note: See page 30 for table of suggested broiling times.

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Kenmore 790.99613 manual Setting Side Oven Control, Off, 400

790.99613 specifications

The Kenmore 790.99613 is a modern range that combines advanced cooking technologies with user-friendly features, making it a popular choice for both novice cooks and seasoned chefs. Designed with a sleek appearance, this appliance seamlessly fits into various kitchen styles while delivering consistent and impressive cooking results.

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