Manuals / Brands / TV and Video / DVR / Kenmore / TV and Video / DVR

Kenmore 790.99613 Setting Side Oven Control

1 45

Download 45 pages, 2.58 Mb

Setting Side Oven Control

To Bake

1. Arrange oven rackswhile the oven isstill cool.

2. TurntheTemperatureControlKnobtothedesiredoventemperature.When

theoven isfirst turned on, the oven indicatorlight above the Temperature

Control Knob will glow.

3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not

necessary when roasting, cooking casseroles orbroilingmost foods. When

thedesired temperature isreached, theoven indicator light willgo out. The

lightwillthen goon and off as the elementcycles onand off to maintain the

desired temperature.

4. When cooking is finished, turn the Temperature Control Knob to OFF.

Left Oven

Temperature Control Knob

Off

Broil

500

150•450

200 "

400

250 o °

300" 350 To Broil

Broil Stop

Position

Side Oven

1. Arrange oven rack while oven isstillcool. For rare meats, position broiler pan

closerto theelement (upper position). For well-done foods suchas chicken,

lobstertails or thick cuts of meat, position the pan further from the element

(to a lower position).

Rack Position From Top

1

2

3

Food m

Rare steaks.

Ham slices, fish, hamburgers and medium P;"

steaks and chops. (/)

-I"

Well-done foods such as chicken and lobster.

2. Turn theTemperature Control Knob to BROIL. To sear rare steaks, allowthe

element tobecome red-hot--about 2 min utes--before placing food in oven.

3. Obtain a properly sized side oven broiler pan and grid (not supplied with

purchase of this unit). Place the grid on broiler pan, and then place the meat

on the grid. DO NOT use broiler pan without the grid or cover the grid with

aluminum foil. The exposed fat could ignite.

4. Place the pan on the oven rack. Close the oven door to the Broil Stop

position while broiling (door opened about 2 inches).

5. Broilon one side until food is browned; turn and cook on the other side.

Season and serve. Note: Always pullthe rackout to the stop positionbefore

turningor removing food.

6. When broiling isfinished, turn the Temperature Control Knob to OFF.

Should anoven fire occur, close the oven door and turn off the

oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

DO NOT put water or flour on the fire. Flour may be explosive.

Note: See page 30 for table of suggested broiling times.

13

Contents

Main Table of Contents Kenmore Elite Warranty fw m ra IMPORTANT INSTRUCTIONS FOR USING FOR GLASS COOKTOPS ONLY YOUR COOKTOP IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE SELF CLEANING OVENS IMPORTANT SAFETY NOTICE == Serial Plate Location Product Record Surface Cooking Use Proper Cookware CORRECT INCORRECT tt Cookware Material types Surface Cooking Specialty Pans & Trivets Canning Tips Range features Cooktop About the Ceramic Glass Cooktop About the Radiant Surface Elements Locations of the Radiant Surface Elements and Controls Operating Single Radiant Surface Elements To Operate the Single Surface Elements "-I- Indicator Lights Before Setting the Oven Controls OvenVent(s) and Racks Arranging Oven Racks E Air Circulation in the Oven Setting Side Oven Control To Bake Off Broil 500 200 " Control Pad Features Minimum and Maximum Control Pad Settings Setting the Clock Changing between 12 or 24 hour time of day display (@ O Setting Continuous Bake or 12 Hour Energy Saving To set the control for Continuous Bake or 12 Hour Energy Saving features 3). Setting Kitchen Timer INSTRUCTIONS PRESS To set the Kitchen Timer (example for 5 minutes) C) Setting Oven Lockout Feature To activate the Oven Lockout feature To reactivate normal oven operation Setting Silent Control Operation Setting Oven Controls Consumer Defined Control Features Setting Temperature Display -- Fahrenheit or Celsius INSTRUCTIONS To change display from Fahrenheit to Celsius or Celsius to Fahrenheit Setting Preheat @@@ Setting Bake oQ To set the Bake Temperature to 375F To change the Bake Temperature (example: changing from 375F to 425F) O QOO i iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii rn ,-I- Setting Convection Bake General Convection Bake Instructions To set the oven for Convection Bake and temperature to 375F Setting Convection Roast To Set the oven to Convection Roast at 375F PressCONVROABTanOthefaniconw,,bedisp,ayed To change the Convection Roast temperature (example: changing from 375F to 425F) rll ,I- Setting the Slow Cook Feature INSTRUCTIONS To Program the Oven to begin baking with the Slow Cook featu re Setting Timed Bake, Timed Convection Bake orTimed Convection Roast TheBAKEerCO.VECT,O.BAKEerCO+ECT,O.ROABTandOVE.COOK pads To program the oven to begin baking automatically (example: BAKE at 350F for 30 minutes) immediately and to shut off Setting Delayed Timed Bake or Delayed Timed Convection Bake TheBAKE_ orCONVEC_ONBAKE_, OVENCOOK_MEQ andDELAYSTABT_ padscontro,the 4.Press_T._."BAKE"and"350"w,,,stayinthedisp,ay(Figure2_. Setting the Food Categories Feature The CAKES _ and BREADS _ To set the Food Categories feature (example: for Cakes to cook at 375F) rll Setting the Warm & Hold TM Feature To set Warm & Hold To set Warm & Hold to turn ON automatically Broiling Information Preheating To Broil Determining Broiling Times Broiling Tips 4Press0 (g)(g). Broiling Times and Searing Grill To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) INSTRUCTIONS To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued) To Set the Recipe Recall Feature To Program the Oven to Begin Baking with a stored Recipe To Quickly Erase all Stored Recipes: Page What to Expect during Cleaning Self-Clean Cycle Time Length To set the controls for a 3 hour Self-Cleaning cycle to start immediately and shut off automatically QQQor O Stopping or Interrupting a Self-Cleaning Cycle To Start the delayed Self-Clean Cycle @ When the Self-Clean Cycle is Completed Self-Cleaning Stopping or Interrupting a Self-Cleaning Cycle PRESS Adjusting Oven Temperature To adjust the oven temperature higher Porcelain Enamel Oven Cleaning (SideOven) To Remove Heavy Soil Page Ceramic Glass Cooktop Cleaning & Maintenance OO Care and Cleaning of Stainless Steel (stainlesssteelmodelsonly) General Cleaning & Maintenance Cleaning Various Parts of Your Range General Cleaning & Maintenance Storage Drawer To Remove and Replace Right Oven Door O) To Change the Oven Light Page Before You Call I-- Protection Agreements Your Home For expert troubleshooting and home solutions advice: manage I home 1-800-4-MY-HOME (1-soo-469-4ss3) Our Home 1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)