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Kenmore 790.99613 Broiling Information

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Setting Oven Controls

Main Oven

Broil Stop

Position

Broiling Information

Broilingis a method of cooking tender cuts of meat by direct heat from the broil

element ofthe oven. Meats are placed on the broiling rack and the rack is

placed under the broilingelement.

See the broilinginstructions for main oven inthe Setting Oven Controls section.

See side oven step-by-step instructions in the SettingSide Oven Control

section.

Preheating

Preheating issuggested when broiling rare steaks(remove all utensils before

preheating). To preheat, set the oven control to BROIL. Wait for the element to

become red-hot, usually about 2 minutes. Preheating is not necessary when

broilingmeats well-done.

To Broil

Broilon oneside untilthe food isbrowned; turn and cookon the other side;

season and serve. Always pullrack out to the stopposition before turning or

removing food.

Determining Broiling Times

Broiling times vary; watch the food closely. Time notonly depends on the Ill

distance from the element, but on the thickness and age of meat, fat content

and doneness preferred. The first side usually requires a few minutes longer

than the second. Frozen meats also require additional time.

Broiling Tips

Broiler pan and its grid allow dripping grease to drain and be kept away from the "It"

high heat of the broiler.

DO NOT use a pan without its grid. DO NOT cover the grid with foil. The

exposed grease could ignite.

Should an oven fire occu r,close theoven door and turn off the oven.

Ifthe fire continues, throw baking soda onthe fire or use afire extinguisher. DO NOT

put water or flour on the fire. Flour may be explosive.

Always pull oven rack out to the stop position before turning or removing

food.

Broiler Clean-Up Tips:

•To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO

NOT cover the broiler gridwith foil.

•Topreventgreasefrombakingon, removethebroilerpanfromtheovenassoon

ascooking is completed. Use hot pads because the broiler pan isextremely hot.

Pour off grease. Soak the pan inHOT, soapy water.

•Cleanthebr°ilerpanass°°nasp°ssibleaftereachuse'lfnecessary'uses°ap"

filled steel wool pads. Heavy scouring may scratch the grid.

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Contents

Main Table of Contents Kenmore Elite Warranty fw m ra IMPORTANT INSTRUCTIONS FOR USING FOR GLASS COOKTOPS ONLY YOUR COOKTOP IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE SELF CLEANING OVENS IMPORTANT SAFETY NOTICE == Serial Plate Location Product Record Surface Cooking Use Proper Cookware CORRECT INCORRECT tt Cookware Material types Surface Cooking Specialty Pans & Trivets Canning Tips Range features Cooktop About the Ceramic Glass Cooktop About the Radiant Surface Elements Locations of the Radiant Surface Elements and Controls Operating Single Radiant Surface Elements To Operate the Single Surface Elements "-I- Indicator Lights Before Setting the Oven Controls OvenVent(s) and Racks Arranging Oven Racks E Air Circulation in the Oven Setting Side Oven Control To Bake Off Broil 500 200 " Control Pad Features Minimum and Maximum Control Pad Settings Setting the Clock Changing between 12 or 24 hour time of day display (@ O Setting Continuous Bake or 12 Hour Energy Saving To set the control for Continuous Bake or 12 Hour Energy Saving features 3). Setting Kitchen Timer INSTRUCTIONS PRESS To set the Kitchen Timer (example for 5 minutes) C) Setting Oven Lockout Feature To activate the Oven Lockout feature To reactivate normal oven operation Setting Silent Control Operation Setting Oven Controls Consumer Defined Control Features Setting Temperature Display -- Fahrenheit or Celsius INSTRUCTIONS To change display from Fahrenheit to Celsius or Celsius to Fahrenheit Setting Preheat @@@ Setting Bake oQ To set the Bake Temperature to 375F To change the Bake Temperature (example: changing from 375F to 425F) O QOO i iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii rn ,-I- Setting Convection Bake General Convection Bake Instructions To set the oven for Convection Bake and temperature to 375F Setting Convection Roast To Set the oven to Convection Roast at 375F PressCONVROABTanOthefaniconw,,bedisp,ayed To change the Convection Roast temperature (example: changing from 375F to 425F) rll ,I- Setting the Slow Cook Feature INSTRUCTIONS To Program the Oven to begin baking with the Slow Cook featu re Setting Timed Bake, Timed Convection Bake orTimed Convection Roast TheBAKEerCO.VECT,O.BAKEerCO+ECT,O.ROABTandOVE.COOK pads To program the oven to begin baking automatically (example: BAKE at 350F for 30 minutes) immediately and to shut off Setting Delayed Timed Bake or Delayed Timed Convection Bake TheBAKE_ orCONVEC_ONBAKE_, OVENCOOK_MEQ andDELAYSTABT_ padscontro,the 4.Press_T._."BAKE"and"350"w,,,stayinthedisp,ay(Figure2_. Setting the Food Categories Feature The CAKES _ and BREADS _ To set the Food Categories feature (example: for Cakes to cook at 375F) rll Setting the Warm & Hold TM Feature To set Warm & Hold To set Warm & Hold to turn ON automatically Broiling Information Preheating To Broil Determining Broiling Times Broiling Tips 4Press0 (g)(g). Broiling Times and Searing Grill To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) INSTRUCTIONS To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued) To Set the Recipe Recall Feature To Program the Oven to Begin Baking with a stored Recipe To Quickly Erase all Stored Recipes: Page What to Expect during Cleaning Self-Clean Cycle Time Length To set the controls for a 3 hour Self-Cleaning cycle to start immediately and shut off automatically QQQor O Stopping or Interrupting a Self-Cleaning Cycle To Start the delayed Self-Clean Cycle @ When the Self-Clean Cycle is Completed Self-Cleaning Stopping or Interrupting a Self-Cleaning Cycle PRESS Adjusting Oven Temperature To adjust the oven temperature higher Porcelain Enamel Oven Cleaning (SideOven) To Remove Heavy Soil Page Ceramic Glass Cooktop Cleaning & Maintenance OO Care and Cleaning of Stainless Steel (stainlesssteelmodelsonly) General Cleaning & Maintenance Cleaning Various Parts of Your Range General Cleaning & Maintenance Storage Drawer To Remove and Replace Right Oven Door O) To Change the Oven Light Page Before You Call I-- Protection Agreements Your Home For expert troubleshooting and home solutions advice: manage I home 1-800-4-MY-HOME (1-soo-469-4ss3) Our Home 1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)