Setting Oven Controls
Setting Convection Roast
This method of cooking enables you to obtain the best resultswhen roasting, The oven can be programmed to
convection roast at any temperature from 170°F to 550°F (77°C to 288°C), Remember to use tested recipes with times
adjusted for convection roasting when using the convection mode, Times may be reduced by as much as 30% when
using the convection feature, This oven is equipped with multiple fan speeds foreven cooking when baking and better
tasting meats when roasting, It will use a faster fan speed for roasting which will quickly stripthe cold air away from the
meats replacing itwith warm air (making a crispoutside type of searing) sealing injuices for better tasting meats,
INSTRUCTIONS PRESS
To Set the oven to Convection Roast at 375°F
1, Arrange oven racks,
2. Press _; "350" willbe displayed; CONV ROAST willflash (Figure 1). _'_
3. Enter the desired roasting temperature using the number pads Q _'_

Q Q (Fig.re2). QG

PressCONVROABTanOthefaniconw,,bedisp,ayed
(Figure 3). The Bake, Broil and Convection elements will also cycle for
a better heat distribution.
DISPLAY
To change the Convection Roast temperature
(example: changing from 375°F to 425°F)
1. Press _; "375" willbe displayed; CONV ROAST willflash (Figure 2). @
i
2. Enter the desired roasting temperature using the number pads 0 Q
Q Q (Figure 4). 0 Q
3. Push (_); the current oven temperature, CONV ROAST and the
fan iconwill be displayed (Figure 5).
After the oven has reached the desired temperature, the control willbeep
and CONV ROAST lightwill stay on. Note: The Bake, Broil and
Convection elements willcycle for a better heat distribution.
When convection roasting is complete press @.
Setting Convection Convert
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
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The _,._nv-_CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature inthe display.
Convection Convert may ONLY be used with a Cony Bake, Timed Cony Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a "CF" for check food when the bake time is 75% complete (See Fig.8). At thistime the oven control will sound 3
long beeps at regular intervals untilbaking had finished. When the bake time has completely finished the control will
display "End" and will sound 3 long beeps every 30 seconds until the (_To_pad ispressed.
To change from a normal bake recipe to a convection bake
recipe (example: changing a 400 ° (204°C) normal bake
recipe to a convection bake recipe)
When the conv bake mode is on at 400°F (204°C) (Figure 6), press
."CONV BAKE" and the will
oventemperature adjustment
appear in the display (for this example it is 375°F), A beep will sound
once the adjusted oven temperature is reached, The display will show
"375°'', "CONV BAKE" and the fan icon (Figure 7),
NOTE: When using a Cook Time, the convectionconvert will not
operate ifyou have a timed bake under 20 minutes,

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Figure 6
Figure 7
Figure 8