Setting Oven Controls
Setting Broil
The _pad controls the Broilfeature. When broiling,heat radiates downward from the oven broiler for even coverage.
The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing Grill for searing
meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease todrain and be kept away from
the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil
pan insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause agrease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at 500°F
1. Place the broilerpan insert onthe broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil. The exposed
grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Besure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(See Figure 4).
3. Press _. "BROIL" will flash and "550" will appear (Figure 1).
4Press0 (g)(g).5. If a lowerbroil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 6.
6. Press _s_. The oven will begin to broil. "BROIL" and "500°'' will
appear in the display (Figure 2).
7. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
8. To cancel broiling press (sro_ (Figure 3). ®
Figure 1
Figure 2
Figure 3
Broil Stop Positior
Broiling Times and Searing Grill
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grillfor meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broilfor 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on
topof Broiler Pan and insert for meats and steaks (See Figure6).
Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting lstside 2ndside Doneness
Steak 1"thick 2nd 550 °F 6:00 4:00 Rare
2nd 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2rid 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well
Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well
Fish 2nd 500° F 13:00 n/a Well
Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 1"thick 2nd 550° F 9:00 7:00 Medium
3rd 550° F 10:00 8:00 Well
30
Searing
Grill
Broil Pan
& insert
Figure 5
Figure 6