Setting Oven Controls

Oven Baking

For best cooking results, pre-heatthe even before baking cookies, breads, cakes, pies er pastries, etc,

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance,

If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting oven temperature" section.

Baking Problems and Solutions Chart

Baking

Problems

Cookies and bis- cuits burn on the bottom.

Causes

Cookies and biscuits put into the oven before the preheat-

ing time is completed. Oven rack overcrowded.

•Dark pan absorbs heat too fast.

Corrections

Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 2" to 4" (5.1 cm to 10.2 cm) of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

rn

Cakes too dark on

•

Cakes put into the

oven be-

top or bottom.

 

fore preheating

time is com-

 

 

pleted.

 

 

 

•

Rack position

too

high or low.

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Oven too hot.

 

 

 

•

 

 

Cakes not donein • Oven too hot. the center.

•Incorrect pan size.

•Pan not centered in oven.

_iiiilililililililililililililililililili

Cakes not level.

•

Range

not level.

 

•

Pan too

close to oven wall or

 

 

rack overcrowded.

•Allow oven to preheat to the selected temperature before placing food in the oven.

• Use proper rack position for baking needs.

,-I-

• Set oven temperature

25°F/12°C lower than recom-

 

mended.

 

 

 

 

•

Set oven temperature

25°F/12°C lower than recom-

 

mended.

 

 

 

 

•

Use

pan size suggested

in recipe.

 

 

•

Use

proper rack position

and place pan so there is

 

2" to 4" (5.1 cm to 10.2 cm) of space on all sides of

 

pan.

 

 

 

 

 

•

Place a marked glass

measuring

cup filled with wa-

 

ter on the center of the oven rack. If the water level

 

is uneven, refer to the

installation

instructions

for

 

leveling the appliance.

 

 

 

 

•

Be sure to allow 2" to 4" (5.1 cm to 10.2 cm)

of

 

clearance on all sides

of each pan in the oven.

Foods not done

when cooking time is up.

i

•Pan warped.

•Oven too cool.

•Oven overcrowded.

•Oven door opened too fre- quently.

•

Do not use pans that

are dented or warped.

• Set oven temperature

25°F/12°C higher than sug-

 

gested and bake for the recommended time.

•

Be sure to remove all pans from the oven except

 

the ones to be used for baking.

• Open oven door only after shortest recommended

 

baking time.

 

21

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Kenmore 790.99613 manual Oven Baking
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790.99613 specifications

The Kenmore 790.99613 is a modern range that combines advanced cooking technologies with user-friendly features, making it a popular choice for both novice cooks and seasoned chefs. Designed with a sleek appearance, this appliance seamlessly fits into various kitchen styles while delivering consistent and impressive cooking results.

One of the standout features of the Kenmore 790.99613 is its convection oven. This technology circulates hot air throughout the oven, allowing for even cooking and baking. It reduces cooking times and helps achieve perfectly browned and evenly cooked foods, making it ideal for preparing everything from roasts to baked goods. The range's spacious oven capacity ensures that there is ample room for multiple dishes, which is particularly beneficial for those who enjoy entertaining or preparing family meals.

The range is equipped with a powerful cooktop featuring five burners, providing versatility for various culinary tasks. With multiple burner sizes, including a high-heat burner for boiling and a simmer burner for delicate sauces, the Kenmore 790.99613 accommodates a wide range of cooking techniques. The smooth surface of the cooktop not only enhances the aesthetic appeal but also makes for easy cleaning, a feature that busy home cooks will appreciate.

Another impressive characteristic of the Kenmore 790.99613 is its self-cleaning function, which takes the hassle out of maintaining a clean oven. This feature employs high temperatures to burn away food residues, allowing users to simply wipe away the ash once the cycle is complete. Additionally, the range includes a digital control panel, which simplifies the cooking process by providing precise temperature settings and timer functions.

Safety is a priority in the design of the Kenmore 790.99613. The oven is equipped with a durable door that remains cool to the touch during operation, minimizing the risk of burns. The range also features an automatic shut-off function, providing peace of mind for busy cooks.

In conclusion, the Kenmore 790.99613 is a well-rounded range that offers a variety of features designed to enhance the cooking experience. With its convection oven, versatile cooktop, self-cleaning capabilities, and safety features, it is a reliable addition to any kitchen. Whether you’re baking, roasting, or simmering, the Kenmore 790.99613 ensures that you can achieve culinary success with ease and efficiency.
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