Kenmore 790.99613 manual Your Cooktop, Important Instructions for Using Your Oven

Important Safety Instructions

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use only dry potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

•Do not heat unopened food containers--Build-up of pressure may cause container to burst and result in injury.

•Remove the oven doors from any unused range if it is to be stored or discarded.

IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn the ovens off. If the ovens are not turns off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING

•Glazed cooking utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for rangetop service without

breaking due to the sudden change in temperature. Check the manufacturer'srecommendations for

rangetop use.

•Do not use decorative surface element covers. If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

FOR GLASS COOKTOPS ONLY

•Do not clean or operate a broken cooktop--lf cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

•Clean cooktop glass with caution--If a wet sponge or

cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can

produce harmful fumes if applied to a hot surface.

•Avoid scratching the cooktop glass with sharp objects.

YOUR COOKTOP

•Know which knob controls each surface heating unit.

•Use proper pan size. This appliance is equipped with one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

•Utensil handles should be turned inward and not

extend over adjacent surface units--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Never leave surface units unattended at high heat settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective liners--Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use care when opening oven door--Stand to the side of the range when opening the door of a hot oven. Let

hot air or steam escape before you remove or replace food in the oven.

•Keep ovens vents unobstructed. Each vent has its own vent located on the top, near each side and towards the back of the cooktop. Touching the surfaces in this area when the oven is operating may cause severe

burns. Also, do not place plastic or heat-sensitive items on or near an oven vent. These items could melt or

ignite.

•Placement of ovens racks. Always place oven racks in desired location while ovens are cool. If rack must be

moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to

reposition. Do not let potholders contact the hot heating elements in the ovens. Remove all utensils from the rack

before moving.

•Do not use the broiler pan without its grid. The broiler pan and its grid allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler grid with aluminum foil. Exposed fat and grease could ignite.

•Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb.

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