Íslenska
2
EfnisyfirlitÖryggisatriði við notkun ...........................................................................................3
Varúð, rafmagn .......................................................................................................3
Mikilvæg öryggisatriði ..............................................................................................4
Fylgihlutir ................................................................................................................5
Matvinnsluvélin undirbúin fyrir notkun
Fyrir fyrstu notkun .............................................................................................7
Samsetning vinnsluskálar ..................................................................................7
Samsetning fjölnota blaðs og deigblaðs ...........................................................8
Samsetning sneið- og rifdiska ...........................................................................8
Samsetning lítillar skálar ....................................................................................9
Samsetning kokkaskálar ....................................................................................9
Samsetning og notkun eggjaþeytara ...............................................................10
Samsetning og notkun sítrónupressu ..............................................................10
Notkun matvinnsluvélarinnar
Fyrir notkun ....................................................................................................12
Öryggislás á troðara ........................................................................................12
Merki um hámark vökvamagns .......................................................................12
Að kveikja og slökkva á matvinnsluvélinni ........................................................12
„Pulse” hnappurinn ........................................................................................13
Tvískiptur troðari .............................................................................................13
Matvinnsluvélin tekin í sundur ................................................................................13
Meðferð og hreinsun .............................................................................................15
Ef vandamál koma upp ..........................................................................................16
Góð ráð við matvinnslu ..........................................................................................17
Notkun fjölnota blaðsins .................................................................................17
Notkun sneið- og rifdiska ................................................................................18
Notkun deigblaðsins .......................................................................................19
Notkun eggjaþeytara ......................................................................................19
Gagnleg ráð ...........................................................................................................20
Uppskriftir ..............................................................................................................22
Upplýsingar um ábyrgð og þjónustu
Household KitchenAid® Evrópuábyrgð fyrir matvinnsluvél ................................27
Viðhaldsþjónusta ............................................................................................27
Þjónustumiðstöð .............................................................................................28