Maytag JMV8208AA/AC important safety instructions Poultry Table

Operating Instructions

POULTRY TABLE

CATEGORY	DIRECTIONS	AMOUNT
Chicken wings	Place in a single layer around the edge of a dinner plate or serving platter.	6 or 12 ozs.
Frozen, Precooked
Chicken nuggets	Place in a single layer around the edge of a dinner plate.	4 or 8 ozs.
Frozen, Precooked
Spicy chicken	- 2 servings (double the ingredients for 4 servings)
	• 1 1/2 pounds skinless, chicken pieces	2 or 4 servings
	• 1 teaspoon cayenne pepper
	• 1 1/2 tablespoon paprika
	• 1/2 teaspoon pepper
	• 1/2 cup hot sauce or 1 tablespoon Tabasco sauce
	• 1/2 cup barbecue sauce of choice
	Mix everything in an 8 X 8-inch glass dish or similar dish and cover with
	plastic wrap.
	Cook on ‘Spicy chicken’. Stir and serve as is or place under a broiler for a
	few minutes for additional browning.
Mexican	- 2 servings (double the ingredients for 4 servings)	2 or 4 servings
chicken	• 1/2 medium onion, chopped
	• 1/2 green bell pepper, diced
	• 1/2 cup frozen peas
	• 1/2 cup long grain rice
	• 1 cup water
	• 1/2 cup salsa
	• 1 1/2 pounds skinless, chicken pieces, legs, thighs, breasts, wings, or
	combination of all
	• 1 teaspoon cumin
	• Salt and pepper to taste
	• 1/2 cup green olives w/pimentos
	Place onions and peppers in an 8 X 8-inch glass dish or similar container
	and microwave for 3 minutes.
	Add peas, rice, water, salsa, chicken, and cumin.
	Season with salt and pepper.
	Cover with plastic wrap and cook on ‘Mexican chicken’. Stir in the olives
	and serve as is or place under a broiler for a few minutes to add additional
	browning.

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