Miele 09 645 470 manual Programme overview, Crockery, Food deposits, Action required

Programme overview

Crockery Food deposits Action required

Mixed,

everyday crockery

Heat-sensitive glasses and

plastic

Mixed crockery

Pots, pans, everyday porcelain

and cutlery

All normal food deposits

Fresh, easily removed food

deposits

Normal food deposits which

have begun to dry on

Burnt-on, stubborn, dried- on food deposits containing starch or protein 1)

Variable, sensor-controlled

programme sequence

Shorter duration

This needs a gentle

programme with glass care

Shorter duration

This needs a water and energy saving programme

Shorter duration

Average programme values

Shorter duration

Maximum cleaning power

Shorter duration

1)Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein can be left by food such as fried meat, fish or eggs and bakes.

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