| Problem solving guide |
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Problem | Cause and remedy |
Crockery is not dry or | The rinse aid dosage is set too low or the rinse aid |
cutlery and glasses are | reservoir is empty. |
flecked. | Replenish the reservoir, increase the dosage or |
| change the brand of rinse aid (see "Before using |
| for the first time, Rinse aid"). |
| Crockery was taken out of the cabinet too soon. |
| Leave it in for longer (see "Operation"). |
| Combination products have been used which have |
| impaired drying performance. |
| Change your detergent, or replenish the rinse aid |
| (see "Before using for the first time, Rinse aid"). |
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Glassware has a brown | This may be caused by the detergent. |
or blue tinge, and film | Change your detergent. |
cannot be wiped off. |
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Glassware is dull and | The glassware is not |
discoloured; film cannot | are affected. |
be wiped off. | There is no remedy. |
| Purchase glassware which is |
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Tea or lipstick stains | The wash temperature of the selected programme |
have not been com‐ | was too low. |
pletely removed. | Select a programme with a higher wash tempera‐ |
| ture. |
| The bleaching effect of the detergent used is too low. |
| Change your detergent. |
Plastic items are discol‐ | Natural dyes e.g. from carrots, tomatoes or ketchup |
oured. | may be the cause. The amount of detergent used or |
| its bleaching effect was not sufficient to deal with |
| natural dyes. |
| Use more detergent (see "Operation, Detergent"). |
| Discolouration is irreversible. |
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