Manuals / Miele / Kitchen Appliance / Food Warmer

Miele H 387-1 BP KAT, H 387-2 BP KAT manual Guide to the programs

Models: H 387-1 BP KAT H 387-2 BP KAT

1 64

Download 64 pages 60.91 Kb

Page 27

Guide to the programs

Guide to the programs

Image 27

Miele H 387-1 BP KAT, H 387-2 BP KAT manual Guide to the programs

Contents

Oven H 387-1BP KAT H 387-2BP KAT Operating instructionsUsing the oven ContentsIMPORTANT SAFETY INSTRUCTIONS Guide to the oven Safety Locks Before using for the first timeGuide to the programs Baking Roasting ContentsInstallation IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Oven useprobe IMPORTANT SAFETY INSTRUCTIONSDisposal of an old oven IMPORTANT SAFETY INSTRUCTIONSGeneral notes fDoor contact switch Guide to the ovencClock/Timer display and push buttons d+/–adjust buttons eSelf Clean Safety LockRoasting pan and Anti-splashtray AccessoriesNon-tipsafety notches Guide to the ovenRotisserie Guide to the ovenGrease filter Roast probeButton Controlssymbol Guide to the ovenSafety Locks Child Safety LockAutomatic door lock in the Self Clean program Heat the oven Before using for the first timeInterrupting cooking / turning off the oven Using the ovenUsing the oven Adjusting the default temperaturethe duration of Using the ovenTo make the time visible Entering the time of dayUsing the oven To conceal the time of dayProgramming the cooking time Using the ovenAt the end of cooking Using the oven To program a cooking time to end automaticallyChecking, changing and canceling times entered Using the ovenEnter the start time and the length of cooking To change To cancel a programUsing the oven To cancel an entered timeTo check a cooking time Entering a cooking timeChecking, changing and deleting a cooking time Using the ovenRapid heat Using the ovenTo turn off rapid heat Using the oven Customizing a temperature settingUsing the oven Energy-ConservationfeatureOven lighting Night dimmingAt the end of the timed period Setting the timerTo set the timer To cancel the timerGuide to the programs Convection BakingBaking IntensiveSurroundTop Heat Bottom HeatBaking Roasting Auto RoastSurround Roasting on the rack K Roasting tipsRoasting Roasting in a covered pot LUsing the roast probe Using the roast probeTo adjust the core temperature Using the roast probeUsing the roast probe Time remaining displayEnd of roasting Runner Roasting RecommendationsAuto Roast SurroundBroiling BroilMaxi Broil Fan Broil Broiling on the rackBroiling Broiling on the rotisserie Broiling^ Assemble the rotisserie as shown Broiling Broiling tipsFan Broil Broiling chartFood to be broiled Broil / Maxi BroilDefrost DefrostDefrosting tips Cleaning and care Appliance frontAccessories Cleaning and care PerfectCleanOven interior Cleaning and careSelf Clean program Once the oven has cooled remove the pyrolytic ash Cleaning and careRemoving the oven door Cleaning and careCleaning the oven cavity by hand To make cleaning easier^Pull the runner out from the rear of the oven Cleaning and careRemoving the runners ^Pull on the fastener to release the runnerRefitting the oven door Cleaning and careChanging the light bulb To turn an additional feature on or off Turning additional features on or offFrequently asked questions F3: The roast probe is faulty Frequently asked questionsF15: The Self Clean Frequently asked questionsAfter sales service V1-800-565-6435service@miele.caU1-800-999-1360techserv@mieleusa.com Pizza stone Optional accessoriesHandle Pizza panPoultry clamp and Kabob griller Optional accessoriesCatalytic converter Catalytic linersPage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Please leave these instructions with the consumer Electrical connectionInstaller Power supplyInstalling the oven Page M.-Nr.05 712 991 / Alteration rights reserved /