Before using for the first time

Heat the oven

New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours.

Make sure the room is well ventilated during this process.

^Before heating the oven remove all accessories, labels and protective plastic films.

^Use a soft cloth or sponge to wipe out the oven interior using a solution of warm water and a non-abrasive detergent. Dry the interior with a soft cloth.

^Turn the program selector to "Convection".

^Set the temperature to 480°F (250°C), using the "+" button while the indicator light between the "+" and "-" buttons is lit.

^Set the timer by pressing the "Cook" button.

"0:00" will appear in the display and the "+/-" indicator will light.

^While the light between the "+/-" buttons is lit, enter 2 hours using the "+" button.

The oven will begin to heat as soon as the indicator light between the "+/-" buttons goes out.

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Miele H 387-1 BP KAT, H 387-2 BP KAT manual Before using for the first time, Heat the oven

H 387-1 BP KAT, H 387-2 BP KAT specifications

The Miele H 387-1 BP KAT and H 387-2 BP KAT are innovative built-in ovens that showcase the impressive engineering and technological advancements that Miele is renowned for. Designed with a blend of modern aesthetics and functionality, these ovens cater to the needs of both professional chefs and home cooking enthusiasts.

One of the standout features of the H 387-1 BP KAT and H 387-2 BP KAT is their convection heating system, which ensures even cooking results throughout the oven. This advanced technology distributes heat uniformly, eliminating cold spots and providing optimal cooking conditions for a variety of dishes. Additionally, the inclusion of Miele’s PerfectClean finish allows for easy maintenance and cleaning. This special coating makes the interior of the oven resistant to soiling, ensuring a lasting pristine appearance.

Both models also incorporate Miele's innovative steam cooking function, offering the ability to retain moisture and flavor in foods, which is particularly beneficial for baking bread or preparing vegetables. The steam injection feature allows users to create the ideal cooking environment, ensuring meals are cooked to perfection without drying out.

For those keen on automating their cooking experience, the H 387-1 BP KAT and H 387-2 BP KAT come equipped with Miele’s intuitive MultiLingua display and user interface. This user-friendly system provides clear instructions and cooking prompts, making it easy to navigate through various settings, programs, and temperatures.

Energy efficiency is another hallmark of these ovens, as they adhere to stringent energy ratings, thus promoting environmentally friendly cooking. The design is complemented by a sleek front panel with a beautiful glass door, which not only enhances visual appeal but allows for easy monitoring of the cooking process.

Safety features are paramount in both models, ensuring peace of mind while cooking. The ovens are designed with cool front panels, triple-glazed doors, and automatic shut-off functions, safeguarding users against accidental burns or overheating.

With an array of customizable cooking programs, including baking, roasting, and broiling, the Miele H 387-1 BP KAT and H 387-2 BP KAT stand out as versatile appliances that elevate culinary experiences. These ovens confidently marry aesthetic charm with cutting-edge technology—making them a worthy addition to any modern kitchen.

Contents

Operating instructions Oven BP KAT H 387-2 BP KAT Contents Broiling chart Defrost Using the roast probe Roasting Recommendations BroilingCleaning and care Electrical connection Installing the oven Installation Important Safety Instructions Oven use Important Safety Instructions General notes Disposal of an old oven Guide to the oven Non-tip safety notches AccessoriesRoasting pan and Anti-splash tray Roast probe Grease filterRotisserie Slide opener Controls Button Controls Symbol Child Safety Lock Safety LocksAutomatic door lock in the Self Clean program To activate the Child Safety Lock Heat the oven Before using for the first time Interrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Adjusting the default temperature Duration To conceal the time of day Entering the time of dayTo make the time visible At the end of cooking Programming the cooking time To program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times entered To cancel an entered time To cancel a programTo change Checking, changing and deleting a cooking time Entering a cooking timeTo check a cooking time To change a cooking time To turn off rapid heat Rapid heat Customizing a temperature setting Night dimming Energy-Conservation feature Oven lighting To set the timer Setting the timerTo cancel the timer At the end of the timed period Guide to the programs Convection Baking IntensiveSurround Top Heat Bottom Heat Auto Roast Surround Roasting Roasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultry Using the roast probe Using the roast probe To adjust the core temperature End of roasting Time remaining display Min Roasting Recommendations Broil Maxi Broil Broiling Fan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserie Broiling tips Pre-heat for 5 minutes before broiling Broiling chart Defrost Defrosting tips Defrost Appliance front Cleaning and careStainless steel Stainless steel colored control PerfectClean Oven interior Self Clean program Cleaning and care Removing the oven door Cleaning the oven cavity by hand To make cleaning easier Lowering the upper heating element Removing the runners Refitting the oven door Changing the light bulb To turn an additional feature on or off Turning additional features on or off What if the oven does not heat? Possible fault Fix Frequently asked questionsWhat if uneven browning occurs? Possible fault Fix What if F and a number appear in the oven display? Frequently asked questions After sales service Handle Optional accessoriesPizza pan Pizza stone Gourmet Casserole Catalytic liners Catalytic converterPoultry clamp and Kabob griller Page Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Installing the oven Page Alteration rights reserved