Broiling chart

Pre-heat for 5 minutes before broiling.

Food to be broiled

 

Broil / Maxi Broil

Fan Broil 1)

 

Runner

Temperature

Time

Temperature

Time

 

from

 

in °F/°C

(in min.) 2)

in °F/°C

(in min.) 2)

 

bottom

 

 

 

 

 

 

 

 

 

 

 

Thin to medium size

 

 

 

 

 

 

 

 

 

 

 

Beef steaks

Kabobs

Meat cutlet

Liver

Burgers

Sausage

Fish fillet

Trout / Mackerel

Toast

Open faced sandwich Tomatoes

Peach / banana halves

Thick or large size

3 or 4

3 or 4

3 or 4

3 or 4

3 or 4

3 or 4

4

4

3 or 4

4

4

4

520/275 10-16

520/275 12-16

520/275 12-18

520/275 8-12

520/275 14-20

520/275 6-10

520/275 12-16

520/275 16-20

520/275 2-4

520/275 4-6

520/275 6-8

520/275 7-10

430/220 10-16

430/220 15-20

430/220 18-20

430/220 10-14

430/220 16-20

430/220 8-12

430/220 12-16

430/220 20-25

430/220 3-5

430/220 4-6

430/220 6-8

430/220 7-10

Chicken pieces 2 lbs (1 kg) 3)

Chicken pieces 2 lbs (1 kg) 4)

Rolled pork

2 lbs (1 kg) 3)

Rolled pork

2 lbs (1 kg) 4)

Kabobs and mixed items

1 or 2

1

1

1

1

460/240 50-60

460/240 50-60

460/240 70-80

460/240 70-80

460/240 30-40

390/200 50-60

--

390/200 70-80

--

390/200 100-120

1)Insert the grease filter when using "Fan Broil".

2)Turn food over half way through broiling.

3)Broiling on the spit

4)Broiling on the rack

All times given are approximate and will vary according to personal taste.

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Miele H 387-1 BP KAT, H 387-2 BP KAT manual Broiling chart, Pre-heat for 5 minutes before broiling

H 387-1 BP KAT, H 387-2 BP KAT specifications

The Miele H 387-1 BP KAT and H 387-2 BP KAT are innovative built-in ovens that showcase the impressive engineering and technological advancements that Miele is renowned for. Designed with a blend of modern aesthetics and functionality, these ovens cater to the needs of both professional chefs and home cooking enthusiasts.

One of the standout features of the H 387-1 BP KAT and H 387-2 BP KAT is their convection heating system, which ensures even cooking results throughout the oven. This advanced technology distributes heat uniformly, eliminating cold spots and providing optimal cooking conditions for a variety of dishes. Additionally, the inclusion of Miele’s PerfectClean finish allows for easy maintenance and cleaning. This special coating makes the interior of the oven resistant to soiling, ensuring a lasting pristine appearance.

Both models also incorporate Miele's innovative steam cooking function, offering the ability to retain moisture and flavor in foods, which is particularly beneficial for baking bread or preparing vegetables. The steam injection feature allows users to create the ideal cooking environment, ensuring meals are cooked to perfection without drying out.

For those keen on automating their cooking experience, the H 387-1 BP KAT and H 387-2 BP KAT come equipped with Miele’s intuitive MultiLingua display and user interface. This user-friendly system provides clear instructions and cooking prompts, making it easy to navigate through various settings, programs, and temperatures.

Energy efficiency is another hallmark of these ovens, as they adhere to stringent energy ratings, thus promoting environmentally friendly cooking. The design is complemented by a sleek front panel with a beautiful glass door, which not only enhances visual appeal but allows for easy monitoring of the cooking process.

Safety features are paramount in both models, ensuring peace of mind while cooking. The ovens are designed with cool front panels, triple-glazed doors, and automatic shut-off functions, safeguarding users against accidental burns or overheating.

With an array of customizable cooking programs, including baking, roasting, and broiling, the Miele H 387-1 BP KAT and H 387-2 BP KAT stand out as versatile appliances that elevate culinary experiences. These ovens confidently marry aesthetic charm with cutting-edge technology—making them a worthy addition to any modern kitchen.