Manuals / Miele / Kitchen Appliance / Food Warmer

Miele H 387-2 BP KAT, H 387-1 BP KAT manual

Models: H 387-1 BP KAT H 387-2 BP KAT

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Miele H 387-2 BP KAT, H 387-1 BP KAT manual

Contents

Operating instructions Oven H 387-1BP KAT H 387-2BP KATSafety Locks Before using for the first time ContentsIMPORTANT SAFETY INSTRUCTIONS Guide to the oven Using the ovenContents Guide to the programs Baking RoastingIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS probeIMPORTANT SAFETY INSTRUCTIONS Disposal of an old ovenGeneral notes d+/–adjust buttons eSelf Clean Safety Lock Guide to the ovencClock/Timer display and push buttons fDoor contact switchGuide to the oven AccessoriesNon-tipsafety notches Roasting pan and Anti-splashtrayRoast probe Guide to the ovenGrease filter RotisserieGuide to the oven Controlssymbol ButtonChild Safety Lock Safety LocksAutomatic door lock in the Self Clean program Before using for the first time Heat the ovenUsing the oven Interrupting cooking / turning off the ovenAdjusting the default temperature Using the ovenUsing the oven the duration ofTo conceal the time of day Entering the time of dayUsing the oven To make the time visibleUsing the oven Programming the cooking timeAt the end of cooking To program a cooking time to end automatically Using the ovenUsing the oven Checking, changing and canceling times enteredEnter the start time and the length of cooking To cancel an entered time To cancel a programUsing the oven To changeUsing the oven Entering a cooking timeChecking, changing and deleting a cooking time To check a cooking timeUsing the oven Rapid heatTo turn off rapid heat Customizing a temperature setting Using the ovenNight dimming Energy-ConservationfeatureOven lighting Using the ovenTo cancel the timer Setting the timerTo set the timer At the end of the timed periodGuide to the programs Baking ConvectionIntensiveSurround BakingBottom Heat Top HeatBaking Auto Roast RoastingSurround Roasting in a covered pot L Roasting tipsRoasting Roasting on the rack KUsing the roast probe Using the roast probeUsing the roast probe To adjust the core temperatureTime remaining display Using the roast probeEnd of roasting Surround Roasting RecommendationsAuto Roast RunnerBroil BroilingMaxi Broil Broiling on the rack Fan BroilBroiling Broiling Broiling on the rotisserie^ Assemble the rotisserie as shown Broiling tips BroilingBroil / Maxi Broil Broiling chartFood to be broiled Fan BroilDefrost DefrostDefrosting tips Appliance front Cleaning and careAccessories PerfectClean Cleaning and careCleaning and care Oven interiorSelf Clean program Cleaning and care Once the oven has cooled remove the pyrolytic ashTo make cleaning easier Cleaning and careCleaning the oven cavity by hand Removing the oven door^Pull on the fastener to release the runner Cleaning and careRemoving the runners ^Pull the runner out from the rear of the ovenCleaning and care Refitting the oven doorChanging the light bulb Turning additional features on or off To turn an additional feature on or offFrequently asked questions Frequently asked questions F3: The roast probe is faultyFrequently asked questions F15: The Self CleanV1-800-565-6435service@miele.ca After sales serviceU1-800-999-1360techserv@mieleusa.com Pizza pan Optional accessoriesHandle Pizza stoneCatalytic liners Optional accessoriesCatalytic converter Poultry clamp and Kabob grillerPage Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Power supply Electrical connectionInstaller Please leave these instructions with the consumerInstalling the oven Page Alteration rights reserved / M.-Nr.05 712 991 /