IMPORTANT SAFETY INSTRUCTIONS

Oven use

,WARNING: Ovens can produce high temperatures that may cause burns.

Prevent children from touching the appliance when in use.

Use heat-resistant pot holders when placing items in the oven,

turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.

To prevent burns, always place oven racks at their desired height

while the oven is cool.

Always open the door carefully. Allow hot air or steam to escape

before placing or removing food.

To prevent burns, allow the heating element to cool before cleaning by

hand.

Only clean parts listed in this manual.

Caution: Heating elements may be hot even though they are not

glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and control panel may also become hot.

The door gasket is essential for a good seal. Care should be taken

not to rub, damage or move the gasket. The door gasket should only be cleaned with a solution of warm water and soap.

Do not block oven vents.

Do not let metal objects (aluminum foil, metal pans) or the meat probe

come in contact with the heating element.

Do not slide pots or pans on the oven floor. This could scratch and

damage the surface.

Do not lean, sit, or place heavy items on the open oven door. The

door can support a maximum weight of 33 lbs (15 kg).

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Miele H 387-1 BP KAT, H 387-2 BP KAT manual Oven use

H 387-1 BP KAT, H 387-2 BP KAT specifications

The Miele H 387-1 BP KAT and H 387-2 BP KAT are innovative built-in ovens that showcase the impressive engineering and technological advancements that Miele is renowned for. Designed with a blend of modern aesthetics and functionality, these ovens cater to the needs of both professional chefs and home cooking enthusiasts.

One of the standout features of the H 387-1 BP KAT and H 387-2 BP KAT is their convection heating system, which ensures even cooking results throughout the oven. This advanced technology distributes heat uniformly, eliminating cold spots and providing optimal cooking conditions for a variety of dishes. Additionally, the inclusion of Miele’s PerfectClean finish allows for easy maintenance and cleaning. This special coating makes the interior of the oven resistant to soiling, ensuring a lasting pristine appearance.

Both models also incorporate Miele's innovative steam cooking function, offering the ability to retain moisture and flavor in foods, which is particularly beneficial for baking bread or preparing vegetables. The steam injection feature allows users to create the ideal cooking environment, ensuring meals are cooked to perfection without drying out.

For those keen on automating their cooking experience, the H 387-1 BP KAT and H 387-2 BP KAT come equipped with Miele’s intuitive MultiLingua display and user interface. This user-friendly system provides clear instructions and cooking prompts, making it easy to navigate through various settings, programs, and temperatures.

Energy efficiency is another hallmark of these ovens, as they adhere to stringent energy ratings, thus promoting environmentally friendly cooking. The design is complemented by a sleek front panel with a beautiful glass door, which not only enhances visual appeal but allows for easy monitoring of the cooking process.

Safety features are paramount in both models, ensuring peace of mind while cooking. The ovens are designed with cool front panels, triple-glazed doors, and automatic shut-off functions, safeguarding users against accidental burns or overheating.

With an array of customizable cooking programs, including baking, roasting, and broiling, the Miele H 387-1 BP KAT and H 387-2 BP KAT stand out as versatile appliances that elevate culinary experiences. These ovens confidently marry aesthetic charm with cutting-edge technology—making them a worthy addition to any modern kitchen.