Roasting Recommendations

 

 

Auto Roast 1

Surround

 

 

Runner

Temp.

Time

Temp.

Time

Core

 

level

Temp.

 

°F (°C) 2

(min)

°F (°C) 2

(min)

 

 

°F (°C) 3

Roast beef

1

360-390

100-120

420-470

100-120

170-190

2 lbs (1 kg)

 

(180-200)

 

(220-240)

 

(80-85)

 

 

 

 

 

 

 

Steak4

1 5

380-410

35-45

420-470

35-45

105-150 6

2 lbs (1 kg)

 

(190-210)

 

(240-260)

 

(40-65)

Venison/game

1

360-390

90-120

420-470

90-120

160-180

2 lbs (1 kg)

 

(180-200)

 

(220-240)

 

(75-80)

 

 

 

 

 

 

 

Roast pork, shoulder

1

340-380

100-120

410-450

100-120

170-190

2 lbs (1 kg)

 

(170-190)

 

(210-230)

 

(80-85)

Pork chop

1

340-380

60-80

390-430

60-80

150-170

2 lbs (1 kg)

 

(170-190)

 

(200-220)

 

(70-75)

 

 

 

 

 

 

 

Ribs

1

340-380

60-70

410-450

60-70

160-180

2 lbs (1 kg)

 

(170-190)

 

(210-230)

 

(75-80)

Minced meat

1

340-380

50-60

390-430

50-60

160-180

2 lbs (1 kg)

 

(170-190)

 

(210-230)

 

(75-80)

 

 

 

 

 

 

 

Roast veal

1

340-380

100-120

410-450

100-120

160-170

2 lbs (1 kg)

 

(170-190)

 

(210-230)

 

(70-75)

Lamb shoulder

1

340-380

90-120

410-450

90-120

170-190

3 lbs (1.5 kg)

 

(170-190)

 

(210-230)

 

(80-85)

 

 

 

 

 

 

 

Poultry

1 5

340-380

50-60

390-430

50-60

190

2 lbs (1 kg)

 

(170-190)

 

(200-220)

 

(85)

Poultry

1

340-380

90-110

390-430

90-110

190

41/2 lbs (2 kg)

 

(170-190)

 

(200-220)

 

(85)

Poultry, stuffed

1

340-380

120-150

390-430

120-150

190

41/2 lbs (2 kg)

 

(170-190)

 

(200-220)

 

(85)

Poultry

1

320-360

150-180

380-410

150-180

190

9 lbs (4 kg)

 

(160-180)

 

(190-210)

 

(85)

 

 

 

 

 

 

 

Whole fish

1 5

320-360

35-55

390-430

35-55

160-180

3 lbs (1.5 kg)

 

(160-180)

 

(200-220)

 

(75-80)

 

 

 

 

 

 

 

Unless otherwise stated, times given are for an oven which has not been preheated.

1Insert the grease filter when using "Auto Roast"

2When roasting in a covered pot L When roasting on the rack K

3When roasting with the probe e

4Preheat the oven

5Use the second runner from the bottom when cooking with "Surround"

6Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)

The information in this chart is intended as a guide only.

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Miele H 387-2 BP KAT, H 387-1 BP KAT manual Roasting Recommendations, Min

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