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Miele H 387-2 BP KAT Roasting Recommendations, Auto Roast, Surround, Runner, Temp, Time, Core

Models: H 387-1 BP KAT H 387-2 BP KAT

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Roasting Recommendations

		Auto Roast 1		Surround
	Runner	Temp.	Time	Temp.	Time	Core
	level	Temp.	Time	Temp.	Time	Temp.
	level	°F (°C) 2	(min)	°F (°C) 2	(min)	Temp.
		°F (°C) 2	(min)	°F (°C) 2	(min)	°F (°C) 3
Roast beef	1	360-390	100-120	420-470	100-120	170-190
2 lbs (1 kg)		(180-200)		(220-240)		(80-85)

Steak4	1 5	380-410	35-45	420-470	35-45	105-150 6
2 lbs (1 kg)		(190-210)		(240-260)		(40-65)
Venison/game	1	360-390	90-120	420-470	90-120	160-180
2 lbs (1 kg)		(180-200)		(220-240)		(75-80)

Roast pork, shoulder	1	340-380	100-120	410-450	100-120	170-190
2 lbs (1 kg)		(170-190)		(210-230)		(80-85)
Pork chop	1	340-380	60-80	390-430	60-80	150-170
2 lbs (1 kg)		(170-190)		(200-220)		(70-75)

Ribs	1	340-380	60-70	410-450	60-70	160-180
2 lbs (1 kg)		(170-190)		(210-230)		(75-80)
Minced meat	1	340-380	50-60	390-430	50-60	160-180
2 lbs (1 kg)		(170-190)		(210-230)		(75-80)

Roast veal	1	340-380	100-120	410-450	100-120	160-170
2 lbs (1 kg)		(170-190)		(210-230)		(70-75)
Lamb shoulder	1	340-380	90-120	410-450	90-120	170-190
3 lbs (1.5 kg)		(170-190)		(210-230)		(80-85)

Poultry	1 5	340-380	50-60	390-430	50-60	190
2 lbs (1 kg)		(170-190)		(200-220)		(85)
Poultry	1	340-380	90-110	390-430	90-110	190
41/2 lbs (2 kg)		(170-190)		(200-220)		(85)
Poultry, stuffed	1	340-380	120-150	390-430	120-150	190
41/2 lbs (2 kg)		(170-190)		(200-220)		(85)
Poultry	1	320-360	150-180	380-410	150-180	190
9 lbs (4 kg)		(160-180)		(190-210)		(85)

Whole fish	1 5	320-360	35-55	390-430	35-55	160-180
3 lbs (1.5 kg)		(160-180)		(200-220)		(75-80)

Unless otherwise stated, times given are for an oven which has not been preheated.

1Insert the grease filter when using "Auto Roast"

2When roasting in a covered pot L When roasting on the rack K

3When roasting with the probe e

4Preheat the oven

5Use the second runner from the bottom when cooking with "Surround"

6Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)

The information in this chart is intended as a guide only.

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Miele H 387-2 BP KAT, H 387-1 BP KAT manual Roasting Recommendations, Auto Roast, Surround, Runner, Temp, Time, Core

Contents

Operating instructions Oven H 387-1BP KAT H 387-2BP KATContents IMPORTANT SAFETY INSTRUCTIONS Guide to the ovenSafety Locks Before using for the first time Using the ovenContents Guide to the programs Baking RoastingIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS probeDisposal of an old oven IMPORTANT SAFETY INSTRUCTIONSGeneral notes Guide to the oven cClock/Timer display and push buttonsd+/–adjust buttons eSelf Clean Safety Lock fDoor contact switchAccessories Non-tipsafety notchesGuide to the oven Roasting pan and Anti-splashtrayGuide to the oven Grease filterRoast probe RotisserieControls symbolGuide to the oven ButtonSafety Locks Child Safety LockAutomatic door lock in the Self Clean program Before using for the first time Heat the ovenUsing the oven Interrupting cooking / turning off the ovenAdjusting the default temperature Using the ovenUsing the oven the duration ofEntering the time of day Using the ovenTo conceal the time of day To make the time visibleProgramming the cooking time Using the ovenAt the end of cooking To program a cooking time to end automatically Using the ovenChecking, changing and canceling times entered Using the ovenEnter the start time and the length of cooking To cancel a program Using the ovenTo cancel an entered time To changeEntering a cooking time Checking, changing and deleting a cooking timeUsing the oven To check a cooking timeRapid heat Using the ovenTo turn off rapid heat Customizing a temperature setting Using the ovenEnergy-Conservationfeature Oven lightingNight dimming Using the ovenSetting the timer To set the timerTo cancel the timer At the end of the timed periodGuide to the programs Baking ConvectionIntensiveSurround BakingTop Heat Bottom HeatBaking Roasting Auto RoastSurround Roasting tips RoastingRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeUsing the roast probe To adjust the core temperatureUsing the roast probe Time remaining displayEnd of roasting Roasting Recommendations Auto RoastSurround RunnerBroiling BroilMaxi Broil Fan Broil Broiling on the rackBroiling Broiling on the rotisserie Broiling^ Assemble the rotisserie as shown Broiling tips BroilingBroiling chart Food to be broiledBroil / Maxi Broil Fan BroilDefrost DefrostDefrosting tips Cleaning and care Appliance frontAccessories PerfectClean Cleaning and careOven interior Cleaning and careSelf Clean program Cleaning and care Once the oven has cooled remove the pyrolytic ashCleaning and care Cleaning the oven cavity by handTo make cleaning easier Removing the oven doorCleaning and care Removing the runners^Pull on the fastener to release the runner ^Pull the runner out from the rear of the ovenCleaning and care Refitting the oven doorChanging the light bulb Turning additional features on or off To turn an additional feature on or offFrequently asked questions Frequently asked questions F3: The roast probe is faultyFrequently asked questions F15: The Self CleanAfter sales service V1-800-565-6435service@miele.caU1-800-999-1360techserv@mieleusa.com Optional accessories HandlePizza pan Pizza stoneOptional accessories Catalytic converterCatalytic liners Poultry clamp and Kabob grillerPage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection InstallerPower supply Please leave these instructions with the consumerInstalling the oven Page Alteration rights reserved / M.-Nr.05 712 991 /