Broiling
Fan Broil |
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| Broiling on the rack | ||
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Default temperature . . . . 390°F (200°C)
Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.
Use this program for:
–steak,
–lamb.
The recommended position is the 4th runner from the bottom.
Always insert the grease filter over the convection fan in the back of the oven when using "Fan Broil".
The roast probe can be used in this function to monitor the meat’s core temperature. Refer to "Using the roast probe" for more information.
^Assemble the broil pan,
^Place the food on the rack thin cuts = runner level 3 or 4 thicker cuts = runner level 1 or 2
^Select a broiling program.
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