Using the roast probe
The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry.
When the selected core temperature is reached, the oven automatically shuts off.
The roast probe can be used with the following programs:
–Auto Roast
–Convection
–Surround
–Fan Broil
Using the roast probe:
^Prepare the meat as usual, and put it into the oven (in a pot or on the rack).
Roasting bags may be used, but only when left open at the ends. Insert the probe into the meat or poultry through the opened end of the bag.
^Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty area. Improper insertion of the probe could shut the oven off too early.
^When roasting poultry, insert the probe into the thickest part of the bird, between the thigh and body.
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