Baking
Convection
Default temperature . . . . 320°F (160°C)
This program actively circulates heated air throughout the oven cavity for a consistent baking temperature.
Use this program for:
–cookies, cakes,
–soufflés, casseroles, quiche,
–frozen dinners,
–salmon, lobster tails,
–meat loaf, prime rib.
When using Convection, several runner levels can be used at the same time.
The recommended positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners from the bottom
3 trays = 1st, 3rd and 4th runners from the bottom
As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 °F (15 °C.)
Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time.
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