Broiling
Broiling on the rotisserie
^Secure meat or poultry on the skewers.
(Poultry legs should be tied together to prevent them from catching on the heating element.)
^Insert the spits into the grill motors at the back of the oven.
^Select a broiling program.
^When the oven door is closed, the spits will rotate.
^ Assemble the rotisserie as shown. |
^Put the rotisserie in the oven, using the lowest level runner.
The roast probe cannot be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged.
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