Defrost
Defrost | Defrosting tips |
No default temperature
This program allows you to defrost food at a constant temperature. Defrosting should be at room temperature, i.e. without selecting an oven temperature. However, a temperature of up to 120°F (50°C) can be selected.
Defrosting times depend on the type and weight of the food, and at what temperature it was
–Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish.
–Meat and poultry should be fully thawed before cooking. Do not use the defrosting liquids.
–Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.
–Cook all food immediately after defrosting.
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