Defrost Defrosting tips | Miele H 387-2 BP KAT, H 387-1 BP KAT

Defrost

Defrosting tips

No default temperature

This program allows you to defrost food at a constant temperature. Defrosting should be at room temperature, i.e. without selecting an oven temperature. However, a temperature of up to 120°F (50°C) can be selected.

Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.

–Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish.

–Meat and poultry should be fully thawed before cooking. Do not use the defrosting liquids.

–Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.

–Cook all food immediately after defrosting.

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Miele H 387-2 BP KAT, H 387-1 BP KAT manual Defrost Defrosting tips

H 387-1 BP KAT, H 387-2 BP KAT specifications

The Miele H 387-1 BP KAT and H 387-2 BP KAT are innovative built-in ovens that showcase the impressive engineering and technological advancements that Miele is renowned for. Designed with a blend of modern aesthetics and functionality, these ovens cater to the needs of both professional chefs and home cooking enthusiasts.

One of the standout features of the H 387-1 BP KAT and H 387-2 BP KAT is their convection heating system, which ensures even cooking results throughout the oven. This advanced technology distributes heat uniformly, eliminating cold spots and providing optimal cooking conditions for a variety of dishes. Additionally, the inclusion of Miele’s PerfectClean finish allows for easy maintenance and cleaning. This special coating makes the interior of the oven resistant to soiling, ensuring a lasting pristine appearance.

Both models also incorporate Miele's innovative steam cooking function, offering the ability to retain moisture and flavor in foods, which is particularly beneficial for baking bread or preparing vegetables. The steam injection feature allows users to create the ideal cooking environment, ensuring meals are cooked to perfection without drying out.

For those keen on automating their cooking experience, the H 387-1 BP KAT and H 387-2 BP KAT come equipped with Miele’s intuitive MultiLingua display and user interface. This user-friendly system provides clear instructions and cooking prompts, making it easy to navigate through various settings, programs, and temperatures.

Energy efficiency is another hallmark of these ovens, as they adhere to stringent energy ratings, thus promoting environmentally friendly cooking. The design is complemented by a sleek front panel with a beautiful glass door, which not only enhances visual appeal but allows for easy monitoring of the cooking process.

Safety features are paramount in both models, ensuring peace of mind while cooking. The ovens are designed with cool front panels, triple-glazed doors, and automatic shut-off functions, safeguarding users against accidental burns or overheating.

With an array of customizable cooking programs, including baking, roasting, and broiling, the Miele H 387-1 BP KAT and H 387-2 BP KAT stand out as versatile appliances that elevate culinary experiences. These ovens confidently marry aesthetic charm with cutting-edge technology—making them a worthy addition to any modern kitchen.

Contents

Operating instructions Oven BP KAT H 387-2 BP KAT Contents Cleaning and care Using the roast probe Roasting Recommendations BroilingBroiling chart Defrost Electrical connection Installing the oven Important Safety Instructions Installation Oven use Important Safety Instructions Disposal of an old oven General notes Guide to the oven Accessories Non-tip safety notchesRoasting pan and Anti-splash tray Rotisserie Grease filterRoast probe Slide opener Button Controls Symbol Controls Automatic door lock in the Self Clean program Safety LocksChild Safety Lock To activate the Child Safety Lock Before using for the first time Heat the oven Using the oven Interrupting cooking / turning off the ovenAt the end of the cooking time Adjusting the default temperature Duration Entering the time of day To conceal the time of dayTo make the time visible Programming the cooking time At the end of cooking To program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cooking To cancel a program To cancel an entered timeTo change To check a cooking time Entering a cooking timeChecking, changing and deleting a cooking time To change a cooking time Rapid heat To turn off rapid heat Customizing a temperature setting Energy-Conservation feature Oven lighting Night dimming To cancel the timer Setting the timerTo set the timer At the end of the timed period Guide to the programs Baking Convection IntensiveSurround Top Heat Bottom Heat Roasting Auto Roast Surround Roasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultry Using the roast probe Using the roast probe To adjust the core temperature Time remaining display End of roasting Roasting Recommendations Min Broiling Broil Maxi Broil Fan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shown Broiling tips Broiling chart Pre-heat for 5 minutes before broiling Defrost Defrost Defrosting tips Stainless steel Cleaning and careAppliance front Stainless steel colored control PerfectClean Self Clean program Oven interior Cleaning and care Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Removing the runners Lowering the upper heating element Refitting the oven door Changing the light bulb Turning additional features on or off To turn an additional feature on or off Frequently asked questions What if the oven does not heat? Possible fault FixWhat if uneven browning occurs? Possible fault Fix What if F and a number appear in the oven display? Frequently asked questions After sales service Pizza pan Pizza stone Optional accessoriesHandle Gourmet Casserole Catalytic converter Catalytic linersPoultry clamp and Kabob griller Page Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Installing the oven Page Alteration rights reserved