quando tritate formaggi duri o cioccolata, non lasciate l’apparecchio in funzione troppo a lungo, al fine di evitare che questi ingredienti

si riscaldino eccessivamente, inizino a sciogliersi e formino dei grumi.

-Il tempo di lavorazione standard per tritare è di 30-60 secondi.

-Il tempo di lavorazione standard per impastare è di 30-180 secondi. Se gli ingredienti si attaccano alla lama o alle pareti del recipiente:

1Spegnete l’apparecchio.

2Togliete il coperchio dal recipiente.

3Staccate gli ingredienti dalla lama o dalle pareti del recipiente usando una spatola.

NL Mes - tips en waarschuwingen

Plaats altijd het mes in de kom voordat u de ingrediënten erin doet.

-Als u uien hakt, gebruik dan een paar keer de pulsstand om te voorkomen dat de uien te fijn worden gehakt.

Laat het apparaat niet te lang doorwerken wanneer u (harde) kaas of chocolade hakt. Deze ingrediënten worden anders te heet, waardoor ze gaan smelten en klonteren.

-De standaardverwerkingstijd voor alle hakbewerkingen is 30 tot 60 seconden.

-De standaardverwerkingstijd voor alle kneedbewerkingen is 30 tot 180 seconden.

Als er ingrediënten aan het mes of aan de binnenkant van de kom blijven kleven:

1Schakel het apparaat uit.

2Neem het deksel van de kom.

3Verwijder de ingrediënten met een spatel van het mes en van de wand van de kom.

NO Kniv – tips og advarsler

Sett alltid kniven i bollen før du begynner å tilsette ingredienser.

-Hvis du hakker løk, bør du bruke pulseringsfunksjonen et par ganger, slik at løken ikke blir for finhakket.

Du må ikke la apparatet gå for lenge når du hakker opp (hard) ost eller sjokolade. Ingrediensene kan bli for varme, begynne å smelte og bli klumpete.

-Standard bearbeidingstid for all opphakking er 30–60 sekunder.

-Standard bearbeidingstid for all elting er 30–180 sekunder. Hvis ingrediensene sitter fast på kniven eller på innsiden av bollen:

1Slå av apparatet.

2Ta av lokket på bollen.

3Fjern ingrediensene fra kniven eller innsiden av bollen med en slikkepott.

PT Lâmina - sugestões e avisos

Introduza sempre a lâmina na taça antes de começar a adicionar os ingredientes.

-Se estiver a picar cebolas, utilize a função ‘pulse’ poucas vezes para evitar que as cebolas fiquem demasiado picadas.

Não deixe o aparelho a funcionar demasiado tempo quando picar queijo (rijo) ou chocolate. Caso contrário, estes ingredientes aquecem demasiado, começam a derreter e ganham grumos.

-O tempo de processamento normal para picar ingredientes é de 30-60 segundos.

-O tempo de processamento normal para bater é de 30-180 segundos.

Se os alimentos se agarrarem à lâmina ou às paredes da taça:

1Desligue o aparelho.

2Retire a tampa da taça.

3Retire os ingredientes da lâmina ou das paredes da taça com uma espátula.

SV Kniv – tips och varningar

Sätt alltid kniven i skålen innan du börjar tillsätta ingredienserna.

-Om du hackar lök ska du använda pulsfunktionen några gånger för att förhindra att löken blir för fint hackad.

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Philips HR7625 manual NL Mes tips en waarschuwingen, No Kniv tips og advarsler, PT Lâmina sugestões e avisos

HR7625 specifications

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