Rival S160 manual Recipes, Cheese And Bacon Potatoes, Pasta With Peppers And Chicken

RECIPES

CHEESE AND BACON POTATOES

6 slicesbacon	1⁄4 cup onion,finely chopped
4 large potatoes,thinly slicedwith skins on	11⁄2 cup (6-ounces)cheddarcheese,shredded
1 can (4-ounces)choppedgreen chilies

Place bacon in cold skillet. Turn temperaturecontrol dial to 350 °F/175 °C. Fry bacon until crisp, remove and drain. Carefullyremove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional5 minutes. Crumble bacon and combine with green chilies and onion. Sprinkle over potatoes.Top with cheese; cover and cook 5 more minutes.

PASTA WITH PEPPERS AND CHICKEN

1 clove garlic,minced	Pinch ground red pepper
1 tablespoonolive oil	Salt and ground black pepperto taste
1 whole boneless,skinlesschickenbreast,	11⁄2 teaspoonscornstarch
cut into 1⁄2-inch x 2-inchstrips	3⁄4 cup chickenbroth
1 cup slicedred, green or yellowbell pepper	4-ounceslinguineor fettuccine,cooked
(or combination)and drained	1⁄2 teaspoonbasil

Set skillet temperature to 350 °F/175 °C. Add garlic and oil and saute 2 minutes. Add chicken; cook and stir for 5 minutes. Stir in bell peppers and allow to cook additional 2 minutes or until vegetablesare crisp tender and chicken is done. Reduce temperature to 250 °F/120 °C. Blend seasonings and cornstarch into chicken broth, stirring until well blended. Pour broth mixture into skillet. Heat, stirring gently, 1 minute or until mixture is hot and thick- ened. Serve over pasta. Makes 2 servings.

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