HOW TO USE YOUR ELECTRIC SKILLET (CONT.)
4.Preheat the skillet with the lid on for 10 – 15 minutes or until the indi- cator light goes out. NOTE: The cookingtemperatureslisted in this user manual are estimates. Adjust the cookingtemperatureslightly up or down to achieve the results you prefer.
5.A steam vent is locatedon the base of the lid handle. To open steam vent, turn vent so that the opening on the vent knob is facing to the rear. The steam vent allows steam to escape while cookingwith the lid in place. CAUTION: Escaping steam is hot! Be carefulwhen removing or lifting lid. Oven mitts are recommendedwhen removingcover from skillet base or when replacing it.
NOTE: If heating oil, always leave the lid off. If oil smokes, immediately turn skillet “OFF” and allow to cool.
HOW TO CLEAN YOUR SKILLET
CAUTION: Skillet is hot. Handle carefully.
1.Always allow the skillet to completely cool before cleaning.
2.Unplug cord from wall outlet, then remove temperaturecontrolprobe from appliance. CAUTION:The probe on the temperaturecontrol piece could be hot. Wipe probe clean with a dry towel.
3.Immerse the skillet and lid in warm, soapy water and wash with a soft cloth. Rinse well and dry. All parts, except the temperaturecontrol probe, are fully immersible.
NOTE: Do Not use steel wool, abrasive cleaners,or metal scouring pads on cooking surfaces as this will damage the
WARNING: Do not immerse temperature control probe in water or other liquid.
