Rival S160 manual Recipes, Swiss Steak, Shrimp And Vegetable Stir-Fry

RECIPES

SWISS STEAK

11⁄2-lbs beef round steak,3⁄4- to 1-inchthick		1 can (8-ounces)tomato sauce
1⁄4	cup flour	1 onion,sliced
3⁄4	teaspoonsalt	1 stalk celery,sliced
1⁄4	teaspoonground black pepper	1 carrot,thinly sliced
2 tablespoonsshortening		1⁄2 teaspoonworcestershiresauce
1 can (141⁄2-ounces)stewedtomatoes,drained

Cut meat into 6 serving-size pieces. Combine flour, salt and pepper.Coat meat with flour mixture. Add shortening to skilletand preheat to 300 °F/150 °C. Brown meat on both sides. Carefully drain off excess fat. Add remainingingre- dients. Set temperature Control dial to “SIMMER”. Cover and cook over low heat about 11⁄2 hours or until meat is tender.Remove meat from skillet. Combine 1⁄4 cup cold water and 1 tablespoon flour, add to tomato mixture in skillet. Cook and stir until thick and bubbly. Serve meat with tomato sauce spooned over meat.

SHRIMP AND VEGETABLE STIR-FRY

3⁄4-lb. raw,shrimp,shelledand deveined	1 small sweet red bell pepper,in thin strips
2 tablespoonslight soy sauce	1 cup broccoliflowerettes
2 tablespoonsdry sherry	1⁄2 mediumonion,thinly sliced
2 teaspoonscornstarch	5 large fresh mushrooms,sliced
1 teaspoongrated gingerroot	1⁄2 package(3-ounces)frozensnow peas,
1 tablespoonvegetableoil	thawed
2 stalkscelery,sliced

Place cleaned shrimp in bowl. Combine soy sauce, sherry,cornstarch, and gingerroot; pour over shrimp. Preheat skillet to 400 °F/205 °C. Add oil to skillet. Stir-fry celery, red bell pepper, broccoli and onions for 2 minutes. Add shrimp with marinade and stir-fry additional 2 minutes or until shrimp turn pink. Add mushrooms and snow peas. Stir-fry until heated through.

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