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| RECIPES |
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EASY BEEF FAJITAS |
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juice of 2 limes | 1⁄2 green or red bell pepper,thinly sliced | |
2 tablespoonsolive oil | 4 flour tortillas | |
1⁄2 | teaspoonsground cumin | 1⁄2 cup |
1⁄4 | teaspoonsalt | or cheddarcheese,shredded |
1 clove garlic,minced | Guacamole,optional | |
1⁄8 | teaspoonred pepperflakes | Salsa,optional |
Freshlyground black pepper,to taste | Sour cream,optional | |
Choppedtomatoes,optional | ||
1 small onion,thinly sliced |
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Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and black pepper in glass bowl. Add beef and allow to stand, at room tempera- ture, 30 minutes. Set skillet temperature to 350 °F/175 °C. Add remaining 1 tablespoon olive oil, onion and green/red bell pepper and stir gently.Cover and cook 1 to 2 minutes or until vegetablesare tender. Remove vegetables and keep warm. Drain meat, discard marinade and place meat in skillet. Saute meat 7 to 9 minutes or until done. Meanwhile, wrap tortillas in aluminiumfoil and heat in 350 °F/175 °C. oven for 5 minutes. To assemble, spoon about 1⁄4 of meat and vegetables into center of each warmed tortilla. Sprinkle with 2 tablespoons cheese. Roll tortilla and place on serving plate. Garnish, as desired, with guacamole, salsa, sour cream and/or chopped tomatoes.
