Rival S160 manual Recipes, Denver Omelet, Ham And Egg Favorite

		RECIPES
DENVER OMELET
1⁄2	cup diced,cookedham	3 eggs
1⁄4	cup choppedgreen bell pepper	2 tablespoonswater
1⁄4	cup slicedfresh mushrooms	1⁄8 teaspoonsalt
1 green onion,sliced		Dash cayennepepper
1 tablespoonbutteror margarine		1⁄3 cup (1-ounce)cheddarcheese,shredded

Set skillet temperature to 300 °F/150 °C. Add ham, green bell pepper, mush- rooms, onions and butter. Saute 2 minutes, stirring frequently. Arrange vegetables in an even layer. Lightly beat eggs with water, salt and cayenne pepper; pour egg mixture over ham and vegetables. Cover and cook 4 minutes or until eggs are set. Sprinkle with cheese, cover and cook additional 2 minutes. To serve, slice omelet in half then gently fold each part in half. Lift omelets from skillet with a wide spatula.

HAM AND EGG FAVORITE

1 tablespoonbutteror margarine		2 eggs
1⁄4	cup choppedonion	1⁄2	cup choppedcookedham
2 tablespoonsall-purposeflour		1⁄2	cup choppedfresh spinach
1⁄4	cup milk	3⁄4	cup (3-ounces)Swiss cheese,shredded

Set skillet temperature to 300 °F/150 °C. Add butter and melt. Add onions and saute until onions are tender, about 2 minutes, remove onion from skillet and set aside. Combine flour, milk and eggs; beat lightly to blend. Pour egg mixture into pan. Cover and cook 2 minutes. Arrange ham, spinach and cooked onions evenly over eggs. Sprinkle cheese evenly over top. Cover and cook additional 2 minutes. Gently cut into four pie-shaped wedges. Lift each wedge onto serving plate.

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