Recipes, Steak Au Poivre, Green onion,sliced

RECIPES

STEAK AU POIVRE

2 teaspoonsblack peppercornsor mixture	1 tablespoonbutteror margarine
of black,green and pink peppercorns	1 green onion,sliced
1⁄2 to 3⁄4-lb. bonelesssteak,(1 strip or sirloinsteak)	3 tablespoonsbourbonor beef broth
3 tablespoonswater

Place peppercorns in plastic bag. Crack peppercornswith rolling pin or mallet. Press cracked peppercorns evenly over both sides of steak. Set aside. Set skillet temperatureto 300 °F/150 °C. Add steak and cook, 7 minutes per side for medium-rare,or until desired doneness. Remove steak from skillet and keep warm.

Add butter and green onion. Saute, stirring for 1 minute. Combine bourbon/beef broth and water; pour over green onions. Allow to cook, stir- ring constantly,about 2 minutes or until sauce has thickened slightly.Cut steak into serving portions. Return steak to skillet and spoon sauce over meat. Heat 1 minute. Serve steaks with sauce spooned over meat.

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Rival S160 manual Recipes, Steak Au Poivre, teaspoonsblack peppercornsor mixture, of black,green and pink peppercorns

Contents

Owner’s Guide S160Electric Skillet READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS KEEP WARMSETTING SAVE THESE INSTRUCTIONSPOLARIZED PLUG HOW TO USE YOUR ELECTRIC SKILLET KNOW YOUR ELECTRIC SKILLETLid Handle Steam Vent HOW TO USE YOUR ELECTRIC SKILLET CONT HOW TO CLEAN YOUR SKILLET HELPFUL HINTS TEMPERATURE GUIDE BURGERSSTEAK CHICKEN APPLE NUT PANCAKES RECIPESCLASSIC FRENCH TOAST DENVER OMELET HAM AND EGG FAVORITE CHEESE AND BACON POTATOES PASTA WITH PEPPERS AND CHICKEN EASY BEEF FAJITAS SWISS STEAK SHRIMP AND VEGETABLE STIR-FRY PORK CHOPS WITH SPANISH RICE FISH FILLETS WITH LEMON DILL SAUCE CHICKEN CACCIATORE 2 tablespoonsvegetableoil1⁄3 cup choppedgreen bell pepper 1⁄3 cup choppedonion STIR-FRYBEEF AND BROCCOLI STEAK AU POIVRE 2 teaspoonsblack peppercornsor mixtureof black,green and pink peppercorns 3 tablespoonswaterPage SERVICE INSTRUCTIONS SAVE THIS WARRANTY INFORMATIONONE 1 YEAR LIMITED WARRANTY Sartén Eléctrica Guía del usuarioLEAY CONSERVEESTASINSTRUCCIONES MEDIDAS DE SEGURIDAD IMPOR TANTES GUARDE ESTAS INSTRUCCIONES Este artefacto debe USARSE SOLO EN EL HOGARENCHUFE POLARIZADO AJUSTE PARAMANTENEREL CALOR FAMILIARICESE CON LA SARTEN ELECTRICA ¿COMO SE USA LA SARTEN ELECTRICA COMO LIMPIAR SU SARTEN CONSEJOS UTILES GUIA DE TEMPERATURAS DE COCCION COMIDACANTIDAD TIEMPO / INDICACIONES PANQUEQUES CON NUECES Y MANZANAS RECETASTOSTADAS FRANCESAS CLASICAS OMELET DENVER JAMON CON HUEVOS FAVORITO PAPAS CON QUESO Y TOCINO PASTA CON PIMIENTOS Y POLLO6 tiras de tocino 1 lata 4 onzasde chilisverdespicados FAJITAS FACILES DE RES Jugo de 2 limones 2 cucharadasde aceitede oliva1⁄2 cucharaditacominomolido 1⁄4 cucharaditade sal 1⁄2 pimientoverde o rojo en rodajasfinas BISTEC SUIZO CAMARONES FRITOS REVUELTOS CON VEGETALES CHULETAS DE CERDO CON ARROZ Y ESPINACAS FILETES DE PESCADO CON SALSA DE LIMON POLLO A LA CACCIATORE 2cucharadasaceitevegetal1⁄3 de taza de cebollaspicadas 1⁄3 de taza de pimientosverdespicados MEZCLE EL BISTEC FRITO Y EL BROCOLI FILETE A LA PIMIENTA 2 cucharadasde granos de pimientanegra o1 cucharadade mantecao margarina 1 cebollade verdeocortadaen rodajas NOTAS INSTRUCCIONES DE REPARACION CONSERVE ESTA INFORMACION DE GARANTIAGARANTIA LIMITADA DE UN 1 ANO

Rival S160 Recipes, Steak Au Poivre, teaspoonsblack peppercornsor mixture, green onion,sliced

Models: S160

STEAK AU POIVRE

2 teaspoonsblack peppercornsor mixture

of black,green and pink peppercorns

3 tablespoonswater