Samsung CE107FT-S/XET, CE107FT-S/XEO manual Cooking by convection, Choosing the accessories

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Cooking by convection

The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 220 °C in eight preset levels. The maximum cooking time is 90 minutes.

If you wish to Fast Preheat the oven, see page 23.

•Always use oven gloves when touching the recipients in the oven, as they will be very hot.

•You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position and that the turntable is in position. Open the door and place the recipient on the low rack and set on turntable.

1.Press the Convection ( ) button.

Result: The following indications are displayed:

(convection mode) 220 °C (temperature)

2.Press the Convection ( ) button once or more times to set the temperature. (Temperature : 220, 200, 180, 160,

140, 100, 40 °C)

3.Set the cooking time by turning the dial knob.

4.Press the Start/+30s () button.

Result: Cooking starts:

• The display times are 8 seconds for the preset cooking time and 2 seconds for the preset temperature in sequence.

Ex) 30 minutes of cooking time at 200 °C

(displayed for 8 seconds) (displayed for 2 seconds)

• When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

If you would like to know the current temperature of oven cavity, press

Fast Preheat button.

Choosing the accessories

Traditional convection cooking does require cookware. You should, however, use only cookware that you would use in your normal oven.

Microwave-safe containers are not usually suitable for convection cooking; don’t use plastic containers, dishes, paper cups, towels, etc.

If you wish to select a combined cooking mode (microwave

and grill or convection), use only recipients that are microwave-safe and oven-proof.

For further details on suitable cookware and utensils, refer to the Cookware Guide on page 27.

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