Samsung CE107FT-S/XEO, CE107FT-S/XET manual Using the auto cook feature

Using the auto cook feature

The four Auto Cook () features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the dial knob. Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.Press the Auto Cook () button.

2.Select the type of food that you are cooking by

pressing the Auto Cook () button. Refer to the table on the following page for a description of the various preprogrammed settings.

3. Select the size of food by turning the dial knob.

4.Press the Start/+30s () button.

Result: The food is cooked according to the preprogrammed setting selected.

•When cooking has finished, the oven

will beep and flash “0” four times. The oven will then beep one time per minute.

The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations.

Programmes no 1 and 2 are running with microwave energy only. Programmes no 3 is running with a combination of microwaves and grill. Programmes no 4 is running with a combination of microwaves and convection.

Code	Food	Serving size	Standing	Recommendations
			time
1.	Fresh	200-250 g	2-3 min.	Weigh the vegetables after washing,
	vegetables	300-350 g		cleaning and cutting into similar size.
		400-450 g		Put them into a glass bowl with lid.
		500-550 g		Add 30 ml (2 tablespoons) water
		600-650 g		when cooking for 200-250 g, add
		700-750 g		45 ml (3 tablespoons) for 300-450 g
				and add 60-75 ml (4-5 tablespoons)
				for 500-750 g. Stir after cooking.
				When cooking higher quantities stir
				once during cooking.
2.	Peeled/Boiled	300-350 g	3 min.	Weigh the potatoes after peeling,
	potatoes	400-450 g		washing and cutting into a similar
		500-550 g		size. Put them into a glass bowl with
		600-650 g		lid. Add 45 ml (3 tablespoons) water
		700-750 g		when cooking 300-450 g, add
				60 ml (4 tablespoons) for cooking
				500-750 g.
3.	Roast fish	200-300 g	3 min.	Brush skin of whole fish with oil and
		(1 pc)		add herbs and spices. Put fish side
		400-500 g		by side, head to tail on the high
		(2 pcs)		metal rack. Turn over, as soon as
		600-700 g		the beep sounds.
		(3 pcs)
4.	Roast beef/	900-1000 g	10-15 min.	Brush the beef/lamb with oil and
	Roast lamb	1200-1300 g		spices (pepper only, salt should be
		1400-1500 g		added after roasting). Put it on the
				low rack with the fat-side down.
				Turn over, when the oven beeps.
				After roasting and during standing
				time it should be wrapped in
				aluminium foil.

ENGLISH

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CE107FT-S_XEO_DE68-03964B_EN.indd 13

2012-02-21

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