Samsung CE107FT-S/XEO, CE107FT-S/XET manual Special Hints, Stir several times well during cooking

Fresh food	Portion		Power	1st side	2nd side	Instructions
				time	time
				(min.)	(min.)
BREAD
Fresh bread		6 pcs	100 W +	8-10	-	Put bread rolls in a circle
rolls		(350 g)	180 °C			on the low rack.
						Stand 2-3 minutes.
Garlic bread		200 g	180 W +	8-10	-	Put the chilled baguette
(chilled,		(1 pc)	220 °C			on baking paper on the
prebaked)						low rack.After baking
						stand for 2-3 minutes.
CAKE
Apple cake		500 g	Only 180	38-43	-	Put the fresh dough
(fresh dough)			°C			in a small rectangular
						black metal baking dish
						(length 25 cm). Put the
						cake on the low rack.
						After baking stand for
						5-10 minutes.
Mini muffins		12 x 30 g	Only 220	17-23	-	Fill the fresh dough
(fresh dough)		(350-400 g)	°C			evenly in paper muffin
						dishes. Put the dishes
						on the low rack. After
						baking stand for 5
						minutes.
Cookies		200-250 g	Only 200	15-20	-	Put the chilled
(fresh dough)			°C			croissants on baking
						paper on the low rack.
Frozen cake		1000 g	180 W +	18-20	-	Put the frozen cake
			180 °C			directly on the low
						rack. After defrost and
						warming stand for 15-20
						minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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ENGLISH

CE107FT-S_XEO_DE68-03964B_EN.indd 37

2012-02-21 �� 4:57:24