•Users with Pacemakers and Active Heart Implants must keep their upper body at a
WARNING minimum distance of 1 ft. (30 cm) from induction cooking zones when turned on. If in doubt, you should consult the manufacturer of your device or your doctor.
AFTER COOKING
CAUTION | • | Do not touch the surface elements until they have cooled down. |
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| • | The surface may be still be hot and burns may occur if you touch the glass surface |
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| before it has cooled down sufficiently. |
| • | Immediately clean spills on the cooking area to prevent a tough cleaning chore later. |
| • | If cabinet storage is provided directly above the cooking surface, make sure that the |
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| items are infrequently used and can be safely stored in an area subjected to heat. |
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| Temperatures may be unsafe for items such as volatile liquids, cleaners, or aerosol |
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| sprays. |
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About the radiant surface elements
The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.
Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.
02 SURFACE COOKTOP COOKING
