PROBLEM | POSSIBLE CAUSE |
| SOLUTION |
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Scratches or | The cooktop is being cleaned | • | Scratches are not removable. Tiny |
abrasions on | improperly. |
| scratches will become less visible in time |
cooktop surface. |
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| as a result of cleaning. |
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| Cookware with rough bottoms | • | To avoid scratches, use the recommended |
| were used on the cooktop or |
| cleaning procedures. Make sure bottoms |
| there were coarse particles (eg. |
| of cookware are clean before use, and use |
| salt or sand) present between the |
| cookware with smooth bottoms. |
| cookware and the surface of the |
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| cooktop. |
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| Cookware has been slid across the |
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| cooktop surface. |
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Brown streaks or | Boilovers have been cooked onto | • | Use the blade scraper to remove soil. |
specks. | the surface. | • | See the section on care and cleaning of |
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| the glass cooktop on page 61. |
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Areas of | Mineral deposits from water and | • | Remove using a |
discoloration with | food have been left on the surface |
| cleaning cream. |
metallic sheen. | of the cooktop. | • | Use cookware with clean, dry bottoms. |
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The oven will not | The oven temperature is too high | • | Allow the range to cool and reset the |
| to set a |
| controls. |
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| The oven controls have been set | • | See the section on |
| incorrectly. |
| 56. |
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| A | ||
| activated or if a surface cooktop surface element is on. | ||
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“Crackling” or | This is the sound of the metal | • | This is normal. |
“popping” sound. | heating and cooling during |
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| both the cooking and cleaning |
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| functions. |
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Excessive smoking | There is excessive soiling in the | • | Press the CLEAR/OFF pad. Open the |
during a self- | oven. |
| windows to rid the room of smoke. Wait |
cleaning cycle. |
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| until the |
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| Wipe up the excessive soil and reset the |
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| oven for |
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The oven door will | The oven is too hot. | • | Allow the oven to cool. |
not open after a |
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Oven not clean | The oven controls were not set | • | See the section on |
after a | correctly. |
| 56. |
cycle. |
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The oven was heavily soiled. | • | Wipe up heavy spillovers before starting | |
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| the |
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| ovens may need to |
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| a longer period of time. |
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Steam from the | When using the convection | • | This is normal. |
vent. | feature, it is normal to see steam |
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| coming out of the oven vent. |
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| As the number of racks or amount |
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| of food being cooked increases, |
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| the amount of visible steam will |
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| increase. |
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Burning or oily odor | This is normal in a new oven and | • | To speed the process, set a |
emitting from the | will disappear in time. |
| cycle for a minimum of 3 hours. |
vent. |
| • | See the section on |
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| 56. |
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