PROBLEM | POSSIBLE CAUSE |
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The appliance will | The appliance is not completely | • | Make sure the power cord is plugged into | |
not turn on. | plugged into the electrical outlet or |
| a live, properly grounded outlet. Check the | |
| a fuse in your home may be blown |
| fuse and circuit breakers. | |
| or the circuit breaker tripped. |
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| Incomplete service wiring. | • | Call for service. | |
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| Power outage. | • | Check to see if the house lights will turn | |
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| on. If required, call your local electric | |
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| company for service. | |
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The oven light will | The light bulb is loose or defective. | • | Tighten or replace the bulb. | |
not turn on. |
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The switch operating light is | • | Call for service. | ||
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| broken. |
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Oven smokes | The control has not been set | • | Refer to the section on setting oven | |
excessively during | properly. |
| controls. | |
broiling. |
| • | Make sure the oven door is opened to the | |
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| broil stop position. | |
| The meat has been placed too | • | Reposition the rack to provide proper | |
| close to the element. |
| clearance between the meat and the | |
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| element. Preheat the broil element for | |
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| searing. | |
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| The meat has not been properly | • | Remove the excess fat from the meat. Cut | |
| prepared. |
| away fatty edges that may curl, leaving the | |
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| lean intact. | |
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| The insert on the broiler pan has | • | Position the insert on the pan so that | |
| been positioned upside down, |
| the ribs are up and the slots are down, | |
| preventing the grease from |
| allowing the grease to drip into the pan. | |
| draining. |
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| Grease has built up on oven | • | Regular cleaning is necessary when | |
| surfaces. |
| broiling frequently. | |
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Food does not bake | The oven controls have not been | • | See the chapter on operating the oven. | |
or roast properly. | set correctly. |
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| The oven rack has been positioned | • | See the section on using the oven racks | |
| incorrectly or is not level. |
| on page 37. | |
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| Incorrect cookware or cookware of |
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| improper size being used. |
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| The oven sensor needs to be | • | See the section on adjusting the | |
| adjusted. |
| thermostat on page 53. | |
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Food does not broil | The oven controls have been set | • | Press the BROIL pad. | |
properly. | incorrectly. |
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| The rack has not been properly | • | See the broiling guide on page 46. | |
| positioned. |
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| Cookware not suited for broiling. | • | Use suitable cookware. | |
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| Aluminum foil used on the broiling | • | See the section on broiling on page 45. | |
| pan and grid has not been fitted |
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| properly and slit as recommended. |
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| In some areas the power (voltage) | • | Preheat the broil element for 10 minutes. | |
| may be low. | • | See the broiling guide on page 46. | |
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The oven | The oven sensor needs to be | • | See the section on adjusting the | |
temperature is too | adjusted. |
| thermostat on page 53. | |
hot or too cold. |
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