Using the warming drawer _31

03 WARMING DRAWER

Power Management

The cooking zones, which consist of paired cooking
elements, are restricted to drawing a certain maximum
amount of power.
If you cause a cooking zone to exceed its maximum
allowed power by switching on the Power Boost function,
the Power Management function automatically reduces
the heat setting of the two elements in the cooking zone
and reduces the power draw.
For example, the right side elements No.1 and No.2 are
a cooking zone. If you have one element set at Hi, and turn on the Power Boost function for the
other element, the Power Management function reduces the heat settings one of the elements as
described in the tables below.
Example•
Heat setting of Cooking
Zone no.1
No. 2 setting No. 1 heat setting is automatically
reduced to:
Power Boost Power Boost is selected Level 4.5
Hi is selected Hi
Heat setting of Cooking
Zone no.2
No. 1 setting No. 2 heat setting is automatically
reduced to:
Power Boost Power Boost is selected Level 8
Hi is selected Hi
sUGGesTeD seTTINGs fOR COOkING sPeCIfIC fOODs
The figures in the table below are guidelines. The heat settings required for various cooking
methods depend on a number of variables, including the quality of the cookware being used and
the type and amount of food being cooked.
setting Cooking method examples for Use
8-Hi Intensive Frying
Boiling
Rapid boiling.
Deep frozen foods.
6-8
Frying
Stewing
Boiling
Pancakes, Steak, Cutlet. Grilled meat.
Clear soup.
Pasta cooking.
4-6
Frying
Stewing
Boiling
Egg, fried.
Thick soup, sauce and gravies.
Slow boiling rice and milk dishes.
Potato cooking.
2-4 Poaching
Defrosting
Soft vegetable cooking.
Defrosting frozen vegetable.
Lo-2 Melting,
Warming Melting chocolate and butter, dissolving gelatin, simmer, keep warm.
• Theheatsettingsindicatedinthetableaboveareprovidedonlyasguidelinesforyour
reference.
• Youwillneedtoadjusttheheatsettingsaccordingtospeciccookwareandfoods.
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