Convection auto conversion feature | Samsung FE-N500** specs

Convection auto conversion feature

When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures.

This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350 °F and press the Set/Start pad, the display will show the converted temperature of 325 °F.

How to disable or enable the auto conversion feature

1. Press CONV. BAKE and the 0 number pad at the same time for 3 seconds.

The display will show Con On (enabled) or Con OFF (disabled). The default setting is Con On.

2. Press the 0 number pad to select Con On or Con OFF.

Pressing the 0 number pad changes the mode between Con On and Con OFF.

3. Press the SET/START pad.

Thermostat adjustment

The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

The oven temperature can be adjusted ±35 °F (±19 °C ).

How to adjust the oven temperature

1. Press BAKE and the 0 number pad at the same time for 3 seconds.

The display will show AdJ 0.

2. Enter the adjustment you want, eg. 20 °F, by using the number pads.

You can adjust the temperature to lower than the factory setting by pressing the BAKE pad.

3. Press the SET/START pad.

This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

04 OPERATING THE OVEN

Operating the oven _53

Image 53

Samsung FE-N500** user manual Convection auto conversion feature, Thermostat adjustment

Contents

Electric Range Latest in heat-distribution technology Features of your new range Important safety instructions ANTI-TIP Device Do not enter inside the oven Always turn the surface units off before removing cookware Cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not over-heat food Do not operate the appliance with wet hands Important safety instructions Contents What’s included with your range Introducing your new rangeOverview About surface cooktop cooking Surface cooktop CooktingBefore Cooking During Cooking After Cooking About the radiant surface elements Induction operation lamp Hot surface indicator Select Control Sensor Heater Level Setting SelectorsInduction and radiant touch control How to set the appliance for cooktop cooking Using the touch control sensorsHeat setting Select cooking zone on Induction simmer control Induction power boost controlLeft front burner dual control How to activate the control lockout feature Switching a cooking zone offHow to unlock the controls Control lockout Also remember to Before using the cooktopUse quality cookware in good condition Incorrect Correct Cookware for induction cooking zones Choosing the proper radiant cookwareUse the correct size cookware Cookware material Size of pans Using suitable Induciton cookwareTEmperature detecTIon Power Management Suggested settings for cooking specific foods About the warming drawer Using the warming drawerProtecting the smoothtop surface Turning the warming drawer on or off Recommended settingsLevels Type of Food Low Rolls soft, empty dinner plates Medium Oven control panel Operating the oven How to set the clock Setting the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Setting the kitchen timer Minimum and maximum settingsHow to set the timer Feature Minimum Maximum Before using the racks Using the oven racksOven rack positions Baking layer cakes Baking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Recommended convection baking guide Convection roasting How to set the oven for convection roasting Pork Recommended convection roasting guidePoultry Lamb Timed cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay timed cooking How to set the oven for broiling Using the broil panBroiling Broil stop position Recommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting How to set the Pizza function Using the easy cook featureHow to set the Chicken Nuggets function Pizza How to set the oven for proofing How to set the Slow CookSlow Cook Proof How to set the Casserole mode How to set the Cake modeCake Casserole How to set the Defrost function Using the warm function and warm modeHow to use the Warm function Defrost Hour energy saving Extra featuresFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion feature Control lockout Turning the oven light on and offSound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath Function Maintaining your appliance Self-cleaningBefore a self-cleaning cycle How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle After a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Cleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Oven vent Oven door Cleaning the broil pan and insertOven racks Normal daily use cleaning Care and cleaning of the glass cooktopRemoving burned-on residue Removing heavy, burned-on residue Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surface How to remove the door Removing and re-installing the oven doorHow to re-install the door Locked position Unlocked position How to remove the warming drawer Removing and re-installing the warming drawerHow to re-install the warming drawer Unlocked position Locked position Changing the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code Cause Cooktop Displays an F errorControl beeps Code Appliance will Temperature is tooNot turn on Oven light will Cleaning cycle Self-cleanNot open after a Self-cleaning cycle Oven not clean After a self-cleaning Fan noise Strong odorOven racks are Difficult to slide Limited Warranty to Original Purchaser Warranty Questions or COMMENTS?