How to set the Slow Cook, Proof | Samsung FE-N500** guide

Slow Cook

The Slow Cook feature may be used to cook food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes.

This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result on the exterior of meats becoming dark but nor burnt. This is normal.

How to set the Slow Cook.

1. Press the SLOW COOK pad once for HI or twice for LO.

2. Press the SET/START pad to begin slow cooking.

• Use only 1 rack and place the rack in position 2 or 3 for the best results.

•Preheating the oven will not be necessary.

Proof

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

How to set the oven for proofing

1. Enter the proofing mode. Press the PROOF pad.

2. Start the proofing function. Press the SET/START pad.

The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

3. Press the CLEAR/OFF pad at any time to turn off the proofing feature.

• If you press the PROOF pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

•To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

•Check bread products early to avoid over-proofing.

•Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the warm feature.

•For best results, cover the dough with a cloth or with plastic wrap. (The plastic may need to be anchored underneath the container so the oven fan will not blow it off.)

04 OPERATING THE OVEN

Operating the oven _49

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Samsung FE-N500** user manual How to set the Slow Cook, Proof, How to set the oven for proofing

Contents

Electric Range Latest in heat-distribution technology Features of your new range Important safety instructions ANTI-TIP Device Do not enter inside the oven Always turn the surface units off before removing cookware Cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not over-heat food Do not operate the appliance with wet hands Important safety instructions Contents Overview Introducing your new rangeWhat’s included with your range About surface cooktop cooking Surface cooktop CooktingBefore Cooking During Cooking After Cooking About the radiant surface elements Induction operation lamp Hot surface indicator Induction and radiant touch control Heater Level Setting SelectorsSelect Control Sensor How to set the appliance for cooktop cooking Using the touch control sensorsHeat setting Select cooking zone on Left front burner dual control Induction power boost controlInduction simmer control How to activate the control lockout feature Switching a cooking zone offHow to unlock the controls Control lockout Use quality cookware in good condition Before using the cooktopAlso remember to Incorrect Correct Cookware for induction cooking zones Choosing the proper radiant cookwareUse the correct size cookware Cookware material TEmperature detecTIon Using suitable Induciton cookwareSize of pans Power Management Suggested settings for cooking specific foods Protecting the smoothtop surface Using the warming drawerAbout the warming drawer Turning the warming drawer on or off Recommended settingsLevels Type of Food Low Rolls soft, empty dinner plates Medium Oven control panel Operating the oven How to set the clock Setting the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Setting the kitchen timer Minimum and maximum settingsHow to set the timer Feature Minimum Maximum Before using the racks Using the oven racksOven rack positions Baking layer cakes How to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide Convection roasting How to set the oven for convection roasting Pork Recommended convection roasting guidePoultry Lamb Timed cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay timed cooking How to set the oven for broiling Using the broil panBroiling Broil stop position Recommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting How to set the Pizza function Using the easy cook featureHow to set the Chicken Nuggets function Pizza How to set the oven for proofing How to set the Slow CookSlow Cook Proof How to set the Casserole mode How to set the Cake modeCake Casserole How to set the Defrost function Using the warm function and warm modeHow to use the Warm function Defrost Fahrenheit or Celsius temperature selection Extra featuresHour energy saving Thermostat adjustment Convection auto conversion feature Sound on/off Turning the oven light on and offControl lockout For use on the Jewish Sabbath & Holidays Setting the Sabbath Function Before a self-cleaning cycle Self-cleaningMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle How to set the oven for steam-cleaning Steam-cleaningAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Oven vent Oven racks Cleaning the broil pan and insertOven door Normal daily use cleaning Care and cleaning of the glass cooktopRemoving burned-on residue Removing heavy, burned-on residue Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surface How to remove the door Removing and re-installing the oven doorHow to re-install the door Locked position Unlocked position How to remove the warming drawer Removing and re-installing the warming drawerHow to re-install the warming drawer Unlocked position Locked position Changing the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code Cause Cooktop Displays an F errorControl beeps Code Appliance will Temperature is tooNot turn on Oven light will Cleaning cycle Self-cleanNot open after a Self-cleaning cycle Oven not clean After a self-cleaning Fan noise Strong odorOven racks are Difficult to slide Limited Warranty to Original Purchaser Warranty Questions or COMMENTS?