Using the warming drawer | Samsung FE-N500** specification

Protecting the smoothtop surface

Cleaning

•Clean the cooktop before using it for the first time.

•Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

•If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel.

•Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

•Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.

•Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on a glass-ceramic surface.

Preventing marks and scratches

•Do not use glass cookware. It may scratch the cooktop.

•Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch the cooktop.

•Make sure the cooktop and the pan bottom are clean.

•Do not slide metal pans across the cooktop.

Preventing stains

•Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which may cause stains on the cooking surface after the area is heated.

•Continuously cooking on a soiled surface may result in a permanent stain.

Preventing other damage

•Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately.

•Do not let a pan boil dry as this will damage the cooktop and the pan.

•Do not use the cooktop as a work surface or cutting board.

•Do not cook food directly on the cooktop without the proper cookware.

using the warming drawer

About the warming drawer

The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to warm or crisp cold food other than bread, crackers, chips, or dry cereal.

Allow approximately 25 minutes for the warming drawer to preheat.

32_ Using the warming drawer

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Samsung FE-N500** user manual Using the warming drawer, Protecting the smoothtop surface, About the warming drawer

Contents

Electric Range Features of your new range Latest in heat-distribution technology Important safety instructions ANTI-TIP Device Do not enter inside the oven Cooktop Elements Always turn the surface units off before removing cookware Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces This may result in electric shock or fire Important safety instructions Never use this appliance for purposes other than cooking Take care as beverages or food may be very hot after heating Do not operate the appliance with wet hands Do not over-heat food Important safety instructions Contents What’s included with your range Introducing your new rangeOverview Surface cooktop Cookting About surface cooktop cookingBefore Cooking During Cooking About the radiant surface elements After Cooking Hot surface indicator Induction operation lamp Select Control Sensor Heater Level Setting SelectorsInduction and radiant touch control Using the touch control sensors How to set the appliance for cooktop cookingHeat setting Select cooking zone on Induction simmer control Induction power boost controlLeft front burner dual control Switching a cooking zone off How to activate the control lockout featureHow to unlock the controls Control lockout Also remember to Before using the cooktopUse quality cookware in good condition Incorrect Correct Choosing the proper radiant cookware Cookware for induction cooking zonesUse the correct size cookware Cookware material Size of pans Using suitable Induciton cookwareTEmperature detecTIon Suggested settings for cooking specific foods Power Management About the warming drawer Using the warming drawerProtecting the smoothtop surface Recommended settings Turning the warming drawer on or offLevels Type of Food Low Rolls soft, empty dinner plates Medium Operating the oven Oven control panel Setting the clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Minimum and maximum settings Setting the kitchen timerHow to set the timer Feature Minimum Maximum Using the oven racks Before using the racksOven rack positions Baking layer cakes Baking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Recommended convection baking guide How to set the oven for convection roasting Convection roasting Recommended convection roasting guide PorkPoultry Lamb How to set the oven for timed cooking Timed cooking Delay timed cooking How to set the oven for delay timed cooking Using the broil pan How to set the oven for broilingBroiling Broil stop position Recommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting Using the easy cook feature How to set the Pizza functionHow to set the Chicken Nuggets function Pizza How to set the Slow Cook How to set the oven for proofingSlow Cook Proof How to set the Cake mode How to set the Casserole modeCake Casserole Using the warm function and warm mode How to set the Defrost functionHow to use the Warm function Defrost Hour energy saving Extra featuresFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustment Control lockout Turning the oven light on and offSound on/off Setting the Sabbath Function For use on the Jewish Sabbath & Holidays Maintaining your appliance Self-cleaningBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle After a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Care and cleaning of the oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven vent Oven door Cleaning the broil pan and insertOven racks Care and cleaning of the glass cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residue Cleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surface Removing and re-installing the oven door How to remove the doorHow to re-install the door Locked position Unlocked position Removing and re-installing the warming drawer How to remove the warming drawerHow to re-install the warming drawer Unlocked position Locked position Changing the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code Cause Displays an F error CooktopControl beeps Code Temperature is too Appliance willNot turn on Oven light will Self-clean Cleaning cycleNot open after a Self-cleaning cycle Oven not clean After a self-cleaning Strong odor Fan noiseOven racks are Difficult to slide Warranty Limited Warranty to Original Purchaser Questions or COMMENTS?