contents
introducing your new range
19
surface cooktop Cooking
20
using the warming drawer
32
operating the oven
34
maintaining your appliance
56
troubleshooting
66
warranty
71
19 Overview
19What’s included with your range
20About surface cooktop cooking
21About the radiant surface elements
22Location of the Induction and radiant surface elements and controls
23Induction and radiant touch control
24Using the touch control sensors
24How to set the appliance for cooktop cooking
24Select cooking zone on
24Heat setting
25Left front burner dual control
25Induction power boost control
25Induction simmer control
26Switching a cooking zone off
26Control lockout
27Before using the cooktop
29Cookware for induction cooking zones
29Use the correct size cookware
33Turning the warming drawer on or off
34The oven control panel
35Setting the clock
36Minimum and maximum settings
36Setting the kitchen timer
37Using the oven racks
38Baking
39Convection baking
41Convection roasting
43Timed cooking
44Delay timed cooking
45Broiling
47Using the custom cook feature
48Using the easy cook feature
51Using the warm function and warm mode
52Extra features
54Turning the oven light on and off
56
58
59Care and cleaning of the oven
61Care and cleaning of the glass cooktop
63Removing and
64Removing and
65Changing the oven light
66Troubleshooting
18_ Contents