•Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.
•Do not put liquid or water in the warming drawer.
•All foods placed in the warming drawer should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
•Remove serving spoons, etc., before placing containers in the warming drawer.
•Food should be kept hot in its cooking container or transferred to a
Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a CAUTION hot utensil. Melted plastic may not be removable and is not covered under your warranty.
Turning the warming drawer on or off
1. Set the warming drawer to the heat level you want.
Press the WARMING DRAWER pad once for low, twice for medium, 3 times for high or 4 times for off.
The warming drawer starts automatically once you have finished selecting the level you want.
2. To turn the warming drawer off, press the WARMING DRAWER pad until the warming drawer turns off.
• Pressing the CLEAR/OFF pad does not turn the warming drawer off.
•The warming drawer cannot be used during a
Recommended settings
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| Low | Rolls (soft), empty dinner plates |
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| Medium | Gravies, eggs, biscuits, pastries, casseroles, vegetables, rolls (hard), |
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| roasts (beef, pork, lamb) | |
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| High | Bacon, poultry, pizza, hamburger patties, pork chops, fried foods |
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• Different types of food may be placed in the warming drawer at the same time. For best results, do not leave foods in the warming drawer for longer than 1 hour. Do not leave smaller quantities or
•The warming drawer will shut off automatically after 3 hours.
03 WARMING DRAWER
Using the warming drawer _33